Imagine starting your day with these heavenly Berry Cream Cheese Brioche Buns, where fluffy brioche meets a creamy, tangy filling of cream cheese and sweet berry preserves. Each bun is crafted to perfection with a soft, golden exterior and a rich, gooey center that combines the luxurious flavors of berries and cream cheese. These buns are not just a treat; they’re an experience.
Why You’ll Love This:
These brioche buns offer a perfect blend of sweetness and richness, making them an irresistible treat. The smooth cream cheese and the vibrant burst of berry preserves provide a delightful contrast to the tender, buttery brioche dough. Whether you’re a fan of sweet breakfasts or looking for a special brunch item, these buns are sure to satisfy.
Perfect Occasion:
These buns are ideal for a luxurious brunch, a festive breakfast gathering, or as a special treat for holidays and celebrations. They’re also wonderful for sharing at office parties or school events, where they’re sure to be a hit. Serve them at your next family gathering or bake a batch to show someone special how much you care.
Decoration Tips:
For an extra touch of elegance, dust the buns with powdered sugar right before serving. You can also drizzle them with a simple glaze made from confectioner’s sugar and milk for a shiny, sweet topping. To enhance the berry flavor, top each bun with a fresh berry or a sprig of mint for a pop of color and freshness.
Ingredients for the Buns:
- 4 cups all-purpose flour
- 1/3 cup plus 1 tablespoon granulated sugar (keep separate)
- 8 tablespoons unsalted butter, softened
- 2 eggs
- 1 cup lukewarm whole milk
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 teaspoon salt
- 3/4 cup berry preserves
Cream Cheese Filling:
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
Egg Wash:
- 1 egg, beaten
Directions:
- Dissolve the yeast and 1 tablespoon of sugar in the lukewarm milk and allow it to sit for 10 minutes until it becomes foamy.
- In a stand mixer with a dough hook, combine flour, the remaining sugar, and salt. Gradually pour in the milk/yeast mixture and the eggs, mixing on low for 2-3 minutes.
- Add the butter incrementally, then increase the speed to medium and mix for 10-15 minutes, adding a tablespoon of flour if the dough is too sticky.
- Knead the dough into a ball, place it in a greased bowl, and cover with plastic wrap. Refrigerate overnight.
- The next day, form the dough into 12 balls and arrange them on parchment-lined baking sheets. Cover with a cloth and let rise for 20 minutes. Meanwhile, preheat your oven to 350 degrees Fahrenheit.
- Press down the center of each bun with a 1/4 cup measure, fill with cream cheese mixture, and top with 1 tablespoon of berry preserves.
- Bake for 20-22 minutes or until golden brown. Allow the buns to cool before serving.
- Store any leftover buns in the refrigerator.
Enjoy these sumptuous Berry Cream Cheese Brioche Buns as a delightful way to indulge in a sweet, satisfying breakfast or dessert!
