Indulge in the unique and delightful combination of tart blackberries and sweet white chocolate in these Blackberry and White Chocolate Chunk Cookies. These cookies feature a soft and chewy texture with bursts of juicy blackberries and creamy white chocolate chunks, creating a perfect balance of flavors. The rich buttery base is complemented by the blend of brown and white sugars, enhancing the overall sweetness and depth of these baked treats.
Why You’ll Love This: These cookies offer a refreshing twist on traditional cookie recipes by incorporating fresh blackberries, adding a burst of fruitiness that cuts through the sweetness. The addition of white chocolate chunks provides a creamy texture that melts in your mouth, making each bite irresistibly good. These cookies are not only delicious but also visually appealing, with vibrant bits of berry and chocolate standing out against the golden cookie dough.
Perfect Occasion: These Blackberry and White Chocolate Chunk Cookies are perfect for summer picnics, afternoon tea, or as a special treat during berry season. They’re also great for bake sales and birthday parties, or as a thoughtful homemade gift. Serve them at family gatherings or simply enjoy them as a delightful snack with a glass of milk or a cup of coffee.
Decoration Tips: For an extra touch of elegance, you can drizzle these cookies with melted white chocolate after they’ve cooled. Alternatively, dust them lightly with powdered sugar or garnish with additional fresh blackberries right before serving. These decoration ideas not only enhance the visual appeal but also add layers of flavor.
Ingredients:
- 115g melted butter
- 80g brown sugar
- 120g white sugar
- 1 egg, room temperature
- 1 tsp vanilla extract
- 270g flour
- 1 tsp baking soda
- 1 tbsp cornflour
- 70g fresh blackberries, roughly chopped
- 50g white chocolate chunks
Instructions:
- Preheat your oven to 180°C (356°F) and line a baking sheet with parchment paper.
- In a large bowl, combine the melted butter, brown sugar, and white sugar until well mixed.
- Beat in the egg and vanilla extract until the mixture is smooth.
- Sift together the flour, baking soda, and cornflour. Gradually add to the wet ingredients, mixing until just combined to avoid overworking the dough.
- Fold in the chopped blackberries and white chocolate chunks gently to distribute them evenly throughout the dough.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them well apart to allow for spreading.
- Bake in the preheated oven for 11-14 minutes or until the edges are just turning golden and the centers are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy these wonderfully unique cookies, bursting with the flavors of blackberries and white chocolate!
