Discover the exquisite blend of flavors in this Blueberry Mascarpone Swirl Delight, a dessert that perfectly marries the richness of mascarpone with the tanginess of blueberries. Its soft sponge base provides a delightful contrast to the creamy topping, creating a treat that’s as visually appealing as it is delicious.
Why You’ll Love This:
- Flavor Fusion: The creamy mascarpone and tangy blueberries offer a delightful taste experience.
- Elegant Presentation: The swirls of blueberry sauce on top make it a visually stunning centerpiece.
- Versatility: Perfect for any occasion, from casual family gatherings to more formal celebrations.
Perfect Occasion: This cake is ideal for special events like birthdays and anniversaries or as a charming addition to a brunch or tea party. It’s also wonderful as a weekend baking project or a luxurious treat to brighten up any day.
Ingredients:
For the Sponge Cake:
- 3 large eggs
- 1 cup sugar
- 1 cup milk
- ½ cup vegetable oil
- 2½ cups flour
- 1 packet vanilla sugar
- ½ tsp baking powder
For the Mascarpone Filling:
- 500 grams mascarpone
- Lemon zest
- 200 ml heavy cream
- 3 tbsp sugar
- 1 cream stabilizer packet
For the Blueberry Topping:
- 200 grams blueberries
- 3 tbsp sugar
- 1 tbsp cornstarch
Method:
- Sponge Cake Preparation:
- Whisk eggs and sugar until fluffy. Incorporate milk and oil.
- Gradually add flour, vanilla sugar, and baking powder.
- Bake in a preheated oven at 175°C (347°F) for 35-40 minutes in a greased pan.
- Mascarpone Filling:
- Combine mascarpone with lemon zest.
- In another bowl, whip cream, sugar, and stabilizer until stiff.
- Gently fold whipped cream into mascarpone.
- Blueberry Sauce:
- Simmer blueberries, sugar, and cornstarch until thickened.
- Assembling:
- Spread mascarpone over cooled cake.
- Spoon blueberry sauce on top and swirl.
- Refrigerate before serving.
Enjoy this delightful Blueberry Mascarpone Swirl Delight, where every slice is a blend of creamy, fruity goodness!
