This Blueberry Banana Cake marries the comforting sweetness of ripe bananas with the vibrant tang of wild blueberries in a beautifully crafted dessert. Using a mix of all-purpose and almond flours, this cake offers a tender crumb that’s both nourishing and indulgent. The unique blueberry swirl topping not only enhances its visual appeal but also infuses every bite with a delightful burst of blueberry flavor, making it an irresistible treat for any occasion.
Why You’ll Love This:
This cake is a feast for the senses! The natural sweetness of the bananas and coconut sugar provides a deep, caramel-like flavor that complements the fresh zing of the blueberries. The use of almond flour not only adds a subtle nutty undertone but also makes the cake more moist and rich. The blueberry swirl topping, with its vibrant color and concentrated flavor, offers a beautiful contrast to the light, fluffy texture of the cake, ensuring that each slice is as pleasing to the eye as it is to the palate.
Perfect Occasion:
This Blueberry Banana Cake is perfect for a range of events—from casual breakfasts and brunches to more festive occasions like birthdays and family gatherings. It’s also an excellent choice for afternoon tea or coffee breaks, where its refreshing fruit flavors can be fully appreciated. Additionally, this cake makes a thoughtful and delicious gift, especially when presented in a decorative cake box.
Decoration Tips:
For an elegant finishing touch, sprinkle the top of the cake with powdered sugar or a light drizzle of blueberry glaze made from blueberry juice and icing sugar. Fresh blueberries and banana slices can also be arranged on top before serving to enhance its natural beauty and flavor. If you’re looking to add a bit of crunch, a sprinkle of sliced almonds or crushed walnuts will work wonderfully.
Ingredients:
- 1/2 cup of all-purpose flour
- 1 cup of almond flour
- 1/2 cup of coconut sugar
- 1 teaspoon of baking powder
- 2 ripe bananas
- 1/4 cup of milk
- 1/2 cup of wild blueberries
- 2 eggs
- For the Swirl Topping:
- 1/3 cup of sugar
- 1 tablespoon of blueberry juice (extracted from warmed-up frozen blueberries)
Instructions:
- Preparation: Preheat your oven to 350°F (177°C) and grease a 9-inch cake pan.
- Mix Ingredients: In a mixing bowl, first whisk together the eggs and milk. Mash the bananas and add them to the bowl. Gradually mix in the all-purpose flour, almond flour, coconut sugar, and baking powder. Gently fold in the wild blueberries.
- Prepare Swirl Topping: In a small bowl, combine the sugar and blueberry juice until smooth.
- Assemble the Cake: Pour the batter into the prepared cake pan. Drizzle the swirl topping over the batter, and use a knife or skewer to create a marbled effect.
- Bake: Place the cake in the oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy this delightful Blueberry Banana Cake, where every slice is a testament to the simple pleasure of homemade baking!
