Dive into the refreshing flavors of this Luscious Blueberry Lime Cake, a moist and airy treat that marries the tangy zest of lime with the sweet, bursting notes of blueberries. This cake is a beautiful blend of citrus and berry, baked to perfection and topped with a zesty lime glaze. Ideal for those who appreciate a fruit-infused dessert, this cake promises to be a crowd-pleaser at any gathering, bringing a touch of elegance and a lot of flavors.
Why You’ll Love This:
This Blueberry Lime Cake stands out for its ultra-moist texture and the delightful combination of flavors. The zesty lime adds a fresh, vibrant touch to the sweetness of the blueberries, making each bite a perfect balance of flavors. Topped with a simple yet delicious lime glaze, this cake not only tastes divine but also looks beautifully artisanal. It’s a perfect cake for those who enjoy a less conventional fruit pairing in their desserts.
Perfect Occasion:
This cake is perfect for spring and summer celebrations, afternoon tea parties, or as a refreshing dessert after a family meal. It’s also a wonderful choice for special occasions like Mother’s Day, Easter, or birthdays. Its cheerful appearance and delightful flavor profile make it a welcome addition to any dessert table.
Decoration Tips:
- Garnish the top with fresh blueberries and lime zest before serving to enhance the visual appeal and add a burst of fresh flavor.
- Drizzle extra lime glaze in a zigzag pattern for a more dramatic effect.
- Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience.
Ingredients:
- Cake:
- 180 ml milk
- 90 g butter
- 200 g sugar
- 4 eggs
- Zest and juice of one lime
- 210 g flour
- 9 g baking powder
- Blueberries, as desired
- Glaze:
- 90 g powdered sugar
- 1 tbsp lime juice
- 3 tbsp water
Instructions:
- Preheat the Oven:
- Preheat your oven to 170°C (338°F) and prepare a 20 cm cake mold with non-stick spray or parchment paper.
- Prepare the Cake Batter:
- Warm the milk and pour it over the butter in a bowl, stirring until the butter melts.
- In another bowl, whisk the eggs with the sugar and lime zest until well combined.
- Sift in the flour and baking powder, mixing gently.
- Add the milk-butter mixture and lime juice, stirring to combine.
- Fold in the blueberries gently to distribute evenly.
- Bake the Cake:
- Pour the batter into the prepared mold.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze:
- Mix the powdered sugar, lime juice, and water until smooth.
- Finish the Cake:
- Let the cake cool completely before drizzling with the lime glaze.
Enjoy this delightful Blueberry Lime Cake as a refreshing and tangy treat that’s sure to impress with its simplicity and vibrant flavors. Perfect for any occasion that calls for a special, fruity dessert!
