This recipe presents an exquisite Bread Roll Cake, a unique blend of a soft, fluffy cake and rich, tender bread, filled with a luscious blueberry jam. This delightful creation combines the comforting texture of bread rolls with the refined taste of a classic cake, making it an exceptional treat for any occasion.
Why You’ll Love This:
- Texture Harmony: The combination of light cake and soft bread offers a unique and satisfying texture.
- Versatile Flavors: The blueberry jam provides a burst of fruity flavor, perfectly complementing the subtle sweetness of the cake and bread.
- Homemade Charm: From kneading the dough to whisking the cake mix, this recipe brings the joy of baking from scratch.
Perfect Occasion: Ideal for brunches, afternoon teas, or as a standout dish at potlucks and gatherings, this Bread Roll Cake is sure to impress. It’s a great option for those who love baking and want to showcase their skills with a twist on traditional cakes.
Decoration Tips:
- Dust with Icing Sugar: A light dusting of icing sugar over the top can add a touch of elegance.
- Fresh Berries: Garnish with fresh blueberries or mixed berries for a pop of color and freshness.
- Whipped Cream: Serve each slice with a dollop of whipped cream for added richness.
Cake Ingredients:
- Milk: 60ml
- Cooking Oil: 60ml
- A hint of Salt
- Cake Flour: 120g
- Egg Yolks: 6
In a Separate Bowl:
- Egg Whites: 6
- Lemon Juice: 2ml
- Granulated Sugar: 120g
- Vanilla Extract: 4g
Cake Preparation:
- Combine the egg yolks with the milk, oil, salt, and flour.
- In a different bowl, whisk the egg whites with lemon juice, sugar, and vanilla extract until well mixed.
- Gently fold the egg yolk mixture into the egg whites.
- Pour into a 37cm x 24cm pan.
- Bake in a preheated oven at 180°C for 14 minutes.
Filling:
- Blueberry Jam: 200g
Dough Ingredients:
- Flour: 180g
- Salt: 3g
- Sugar: 15g
- Instant Yeast: 4g
- Egg: 1
- Milk: 80ml
- Room Temperature Butter: 20g
Dough Preparation:
- Combine flour, salt, sugar, and yeast.
- Add the egg and milk; knead for 4 minutes.
- Incorporate the butter; continue kneading for 2 minutes.
- Let the dough rest for 30 minutes.
- Form 30g pieces of the dough.
- Brush each piece with beaten egg and sprinkle sugar on top.
- Bake at 200°C for 13 minutes.
Assembly:
- Spread blueberry jam over the baked cake.
- Roll the cake gently.
- Arrange the baked bread rolls around the cake.
Enjoy your beautifully crafted Bread Roll Cake with Blueberry Jam Filling, a delightful treat that’s sure to become a favorite!