Luscious Bread Roll Cake with Blueberry Jam Filling: A Delightful Fusion of Fluffy Cake and Artisanal Bread

This recipe presents an exquisite Bread Roll Cake, a unique blend of a soft, fluffy cake and rich, tender bread, filled with a luscious blueberry jam. This delightful creation combines the comforting texture of bread rolls with the refined taste of a classic cake, making it an exceptional treat for any occasion.

Why You’ll Love This:

• Texture Harmony: The combination of light cake and soft bread offers a unique and satisfying texture.
• Versatile Flavors: The blueberry jam provides a burst of fruity flavor, perfectly complementing the subtle sweetness of the cake and bread.
• Homemade Charm: From kneading the dough to whisking the cake mix, this recipe brings the joy of baking from scratch.

Perfect Occasion: Ideal for brunches, afternoon teas, or as a standout dish at potlucks and gatherings, this Bread Roll Cake is sure to impress. It’s a great option for those who love baking and want to showcase their skills with a twist on traditional cakes.

Decoration Tips:

• Dust with Icing Sugar: A light dusting of icing sugar over the top can add a touch of elegance.
• Fresh Berries: Garnish with fresh blueberries or mixed berries for a pop of color and freshness.
• Whipped Cream: Serve each slice with a dollop of whipped cream for added richness.

Cake Ingredients:

• Milk: 60ml
• Cooking Oil: 60ml
• A hint of Salt
• Cake Flour: 120g
• Egg Yolks: 6

In a Separate Bowl:

• Egg Whites: 6
• Lemon Juice: 2ml
• Granulated Sugar: 120g
• Vanilla Extract: 4g

Cake Preparation:

1. Combine the egg yolks with the milk, oil, salt, and flour.
2. In a different bowl, whisk the egg whites with lemon juice, sugar, and vanilla extract until well mixed.
3. Gently fold the egg yolk mixture into the egg whites.
4. Pour into a 37cm x 24cm pan.
5. Bake in a preheated oven at 180°C for 14 minutes.

Filling:

• Blueberry Jam: 200g

Dough Ingredients:

• Flour: 180g
• Salt: 3g
• Sugar: 15g
• Instant Yeast: 4g
• Egg: 1
• Milk: 80ml
• Room Temperature Butter: 20g

Dough Preparation:

1. Combine flour, salt, sugar, and yeast.
2. Add the egg and milk; knead for 4 minutes.
3. Incorporate the butter; continue kneading for 2 minutes.
4. Let the dough rest for 30 minutes.
5. Form 30g pieces of the dough.
6. Brush each piece with beaten egg and sprinkle sugar on top.
7. Bake at 200°C for 13 minutes.

Assembly:

1. Spread blueberry jam over the baked cake.
2. Roll the cake gently.
3. Arrange the baked bread rolls around the cake.

Enjoy your beautifully crafted Bread Roll Cake with Blueberry Jam Filling, a delightful treat that’s sure to become a favorite!