Luscious Caramel Peach Upside-Down Cake: A Vegan Delight with Cinnamon Aroma

Savor the irresistible charm of our Luscious Caramel Peach Upside-Down Cake, where the natural sweetness of peaches melds beautifully with a velvety caramel sauce. This cake features a layer of fresh, caramelized peaches at the bottom, topped with a moist, cinnamon-infused cake that is completely vegan—free from eggs and dairy. The warm spices and the rich caramel make this cake a comforting treat, perfect to enjoy while peaches are in season.

Why You'll Love This:

  • Vegan Friendly: Crafted without any animal products, this cake is a delightful treat that everyone can enjoy.
  • Seasonal Freshness: Utilizing fresh peaches, this cake captures the essence of the harvest in a spectacularly sweet and tangy way.
  • Aromatic Spice Blend: The hint of cinnamon not only adds warmth but also complements the peaches, enhancing the overall flavor profile.

Perfect Occasion: This upside-down cake is perfect for late summer gatherings, brunches, or as a festive dessert in vegan and non-vegan settings alike. It's a great choice for celebrations, especially when you want to highlight seasonal fruits in a spectacular dessert form.

Decoration Tips:

  • Serving Suggestions: Best enjoyed warm, pair this cake with a scoop of vegan vanilla ice cream or a dollop of whipped coconut cream to add a creamy texture.
  • Garnish with Fresh Mint: A few leaves of fresh mint can add a refreshing note and a splash of color.
  • Dust with Cinnamon: A light dusting of cinnamon on the whipped cream or ice cream can tie the flavors together beautifully.

Ingredients:

  • Caramel Layer:
    • 150g cane sugar or castor sugar
    • 3-4 tablespoons water
  • Peach Layer:
    • 2-3 underripe peaches, blanched and peeled
  • Cinnamon Cake:
    • 200ml unsweetened almond milk (or any plain plant milk)
    • 1 tbsp white vinegar (or lemon juice)
    • 80ml vegetable or sunflower oil
    • 170g cane sugar or castor sugar
    • 1 tsp pure vanilla extract
    • 1 ½ tsp baking powder
    • 2 tsps cinnamon powder
    • ¼ tsp salt
    • 200g all-purpose flour
  1. Prepare the Pan:
    • Grease an 8-inch cake tin with oil and line with parchment if desired. Preheat the oven to 350°F (175°C).
  2. Layer the Peaches:
    • Arrange the blanched, peeled, and sliced peaches at the bottom of the cake tin.
  3. Make the Caramel:
    • In a pot, melt the sugar over medium heat until it starts to caramelize. Stir to a golden brown color, add water carefully, and stir until smooth. Pour the caramel over the peaches.
  4. Combine the Cake Ingredients:
    • In a bowl, mix warm almond milk with vinegar and let sit for 5 minutes. Add sugar, oil, and vanilla, stirring until the sugar dissolves. Combine the dry ingredients (flour, baking powder, cinnamon, salt) and mix into the wet ingredients until smooth.
  5. Bake the Cake:
    • Pour the batter over the peach and caramel layer. Place the cake pan on a baking tray to catch any spills. Bake for 40-45 minutes or until the cake is firm to the touch.
  6. Cool and Unmold:
    • Let the cake cool in the pan for 30 minutes. Run a knife around the edges, then invert onto a serving plate. Tap to release the cake.

Serve this luscious caramel peach upside-down cake warm or at room temperature, accompanied by whipped cream or vanilla ice cream for a delightful treat that's sure to please any crowd!

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