This Luscious Cherry Quark Cake is a delightful blend of tangy cherries and creamy quark or cream cheese filling, nestled in a soft and fluffy cake base. The cake features the brightness of lemon zest and the subtle sweetness of vanilla, offering a harmonious combination of flavors. It’s a splendid treat that beautifully balances fruitiness and creaminess.
Why You’ll Love This:
- Fruity Freshness: The cherries add a juicy, tangy touch.
- Creamy Filling: Quark or cream cheese provides a smooth, rich texture.
- Lemon Zest: Adds a refreshing citrus aroma and taste.
- Versatile Dessert: Perfect for any season and various occasions.
Perfect Occasion: This cake is ideal for summer picnics, family gatherings, or as a delightful dessert after a cozy meal. It’s also great for potlucks, birthdays, and afternoon tea sessions, offering a refreshing and satisfying taste.
Decoration Tips:
- Dusting of Sugar: A light dusting of powdered sugar adds a touch of elegance.
- Cherry Toppings: Garnish with fresh cherries for an extra burst of fruitiness.
- Lemon Zest: Sprinkle additional lemon zest on top for more color and flavor.
- Whipped Cream: Serve with a side of whipped cream for extra indulgence.
Ingredients:
For the Cake:
- 3 eggs
- 200 ml lukewarm milk
- 200 ml oil
- 220 g sugar
- 1 packet vanilla sugar
- Zest of one organic lemon
- 460 g flour
- 1 packet vanilla pudding powder
- 1 packet baking powder
For the Quark Filling:
- 250 g quark or 300 g cream cheese
- 1 egg
- 50 g sugar
- Vanilla sugar and lemon zest
Additionally:
- Powdered sugar for dusting
- 1 jar of cherries
Instructions:
- Whisk eggs, vanilla sugar, lemon zest, and sugar until frothy. Stir in milk and oil.
- Gradually mix in flour, baking powder, and vanilla pudding powder. Spread the batter onto a lined baking tray or in a baking form (38x25cm).
- Arrange cherries on top of the batter.
- Combine quark or cream cheese with sugar, vanilla sugar, lemon zest, and egg. Drop small dollops of this mixture among the cherries.
- Bake in a preheated oven at 180°C (356°F) for 30 minutes. Perform a toothpick test to ensure doneness.
- After cooling, dust the cake with powdered sugar.
Enjoy this Luscious Cherry Quark Cake, a perfect treat that’s as delightful to the eyes as it is to the palate!
