Indulge in the ultimate chocolate experience with this luscious Chocolate Cake, enriched with the creamy, melt-in-your-mouth goodness of Milka chocolate. This recipe brings together rich cocoa and chunks of Milka chocolate in a moist, tender cake, topped with a smooth Milka chocolate spread for an extra layer of decadence. Perfect for chocolate aficionados, this cake is a dream come true, offering a deep, satisfying chocolate flavor in every bite.
Why You’ll Love This
The appeal of this cake lies in its simplicity and the unparalleled richness of Milka chocolate. It’s a straightforward recipe that yields a deeply flavorful, moist cake with a velvety texture that’s hard to resist. The addition of chopped Milka chocolate provides bursts of chocolatey goodness throughout, while the creamy spread as a topping adds a luxurious finish. Whether you’re celebrating a special occasion or simply craving chocolate, this cake is sure to satisfy.
Perfect Occasion
This Chocolate Cake is versatile enough to be the centerpiece at birthday parties, family gatherings, or any celebration where chocolate is a must-have. It’s also a comforting treat for quiet evenings at home or as a delightful surprise for a friend or loved one. Its elegant appearance and rich taste make it a fantastic choice for holiday desserts or any time you want to make an ordinary day feel a bit more special.
Decoration Tips
For a stunning presentation, smooth the Milka chocolate spread over the cake with a spatula, creating swirls or patterns for a beautiful finish. Garnish with additional chopped Milka chocolate, chocolate shavings, or even fresh berries for a pop of color. Edible gold dust or sprinkles can add a festive touch, making the cake not only delicious but also a feast for the eyes.
Ingredients
- 4 eggs
- 200g sugar
- 140ml oil
- 340g flour
- 65g cocoa powder
- 2 teaspoons baking powder
- 1 packet vanilla sugar
- 260ml boiling water
- 100g chopped Milka chocolate of your choice
- Additionally: Milka chocolate spread for topping
Instructions
- Whip eggs, sugar, and vanilla sugar together for 5 minutes until creamy. Mix in the oil briefly.
- Sift together flour, cocoa powder, and baking powder, then add to the egg mixture. Gradually pour in the boiling water, stirring to achieve a smooth batter.
- Fold in the chopped Milka chocolate and pour the batter into a 26cm springform pan.
- Bake in a preheated oven at 180°C (356°F) for 35-45 minutes. Check for doneness with a skewer from 35 minutes onward.
- Let the cake cool, then release from the pan. Spread the melted Milka chocolate spread over the cake, smoothing out the top.
- Decorate as desired, allowing the flavors and textures of the Milka chocolate to shine through.
Enjoy this delectable Chocolate Cake, a treat that promises to bring joy and indulgence to chocolate lovers everywhere.
