Indulge in the ultimate chocolate experience with these irresistibly soft and gooey chocolate cupcakes. Each bite is a blend of rich, dark chocolate and creamy yogurt, enhanced with a hint of vanilla and optional coffee notes. These cupcakes are not just a dessert; they’re a journey into a world of decadent pleasure.
Why You’ll Love This: These chocolate cupcakes are the epitome of indulgence. Their extra moist and tender crumb, combined with a luscious Nutella filling, creates a delightful contrast of textures. They are perfect for chocolate lovers seeking a truly gourmet experience in every bite.
Perfect Occasion: These cupcakes are ideal for any celebration, be it a birthday, an intimate gathering, or a special treat for yourself. They’re also great for gifting, as they’re sure to impress with their luxurious taste and elegant presentation.
Recipe:
Ingredients:
- 3 eggs
- 100g sugar
- 50g unsalted butter
- 120g dark chocolate
- 150g natural yogurt
- 1 packet of vanilla sugar
- 1/2 tsp baking powder
- 1-2 tsp instant coffee (optional)
- 110g flour
- Nutella, icing sugar for garnish
- Preheat the oven to 200°C (both top and bottom heat). Whisk the eggs and sugar together. Stir in the yogurt.
- Melt the dark chocolate, butter, and instant coffee in the microwave and blend into the egg mixture. Mix in the flour and baking powder.
- Pour the batter into silicone muffin molds. Optionally, add chocolate chunks to each cupcake for extra richness.
- Bake for 13-15 minutes. Once baked, inject Nutella into each cupcake for a flowing effect (optional). Dust with icing sugar for a sweet finish.
- Serve warm for the best experience.
Feel free to freeze any leftovers and enjoy them anytime you crave a sweet treat! 🧁🍫
