This recipe introduces a splendid Luscious Cocoa Cake layered with a velvety cheese filling, a culinary creation that blends the deep, rich flavors of cocoa with the smooth, creamy texture of cheese. Topped with a silky milk chocolate glaze and a hint of currant jam, this cake promises a taste that’s both sophisticated and delightfully comforting.
Why You’ll Love This: If you’re a fan of rich, flavor-packed desserts that marry the indulgence of chocolate with the smoothness of cheese, this cake is for you. Its combination of textures and the added twist of currant jam elevate it from the ordinary, making every bite a layered experience of sweet, creamy, and slightly tart flavors. It’s a testament to the magic that happens when simple ingredients are brought together with a little culinary creativity.
Perfect Occasion: This cake is a showstopper for any celebration, be it a birthday, an anniversary, or a cozy family dinner that calls for a special dessert. It’s also a fantastic choice for bringing a touch of elegance to casual gatherings or for simply indulging in a sweet treat over the weekend.
Decoration Tips: Once the cake is cooled and glazed, consider adorning it with a sprinkle of grated chocolate or a few edible flowers for a pop of color. The goal is to enhance its visual appeal without overwhelming the delicate balance of flavors. A light dusting of powdered sugar around the edges can also add a touch of sophistication.
Ingredients:
Cocoa Cake:
- 2 eggs
- 2.1 ounces of butter
- 1.8 ounces of sugar
- 1 teaspoon of baking powder
- 2 tablespoons of cocoa powder
- 2.8 ounces of all-purpose flour
Cheese Filling:
- 10.6 ounces of semi-fat curd cheese
- 0.5 tablespoon of vanilla custard powder
- 1 egg yolk
- 2 tablespoons of powdered sugar
- A few drops of vanilla extract
- Currant jam for an added layer
Glaze:
- Milk chocolate, melted with a touch of 30% cream
Instructions:
- Preheat your oven to 356°F (180°C). Line a small loaf pan (approximately 8.3×4.7 inches) with parchment paper.
- For the cocoa cake, cream the butter and sugar until fluffy. Beat in the eggs, then gradually mix in the combined dry ingredients (flour, cocoa powder, baking powder) until just integrated. Stir gently with a spatula to finish.
- Spread most of the cocoa batter into the prepared pan, saving about 2-3 tablespoons for the top.
- For the cheese filling, blend the curd cheese, vanilla custard powder, egg yolk, powdered sugar, and vanilla extract until smooth.
- Pour the cheese mixture over the cocoa layer, smoothing it out. Dot with teaspoons of currant jam, then cover with the remaining cocoa batter.
- Bake in the preheated oven until a wooden skewer inserted into the center comes out clean, about 40 minutes.
- Let the cake cool before topping with the melted milk chocolate.
Enjoy this luscious creation, where every slice is a journey through layers of texture and taste, perfect for making any occasion feel a little more special.
