Explore the delightful fusion of textures and flavors with this Luscious Cocoa Sbriciolata, a unique dessert that sits between a crumbly tart and a soft cake. This dish is crafted with a rich cocoa dough and filled with a creamy blend of mascarpone and Greek yogurt, enhanced by the exotic flavors of vanilla and mixed liqueurs. It’s a perfect example of how simple ingredients can be transformed into something spectacularly indulgent.
Why You’ll Love This: This dessert offers a complex texture that combines the crumbly, biscuit-like base and topping with a silky, rich filling. The addition of cocoa provides a deep, chocolatey flavor that perfectly complements the creamy mascarpone and tangy Greek yogurt. Infused with vanilla and a hint of spirits, each bite is a luxurious experience. This sbriciolata is not just a dessert; it’s an adventure in taste.
Perfect Occasion: This cocoa sbriciolata is perfect for sophisticated gatherings, family celebrations, or as a weekend treat. It’s an excellent choice for coffee breaks, where its rich flavor can be savored alongside a robust espresso. Additionally, this dessert is ideal for holiday festivities, offering a comforting yet elegant end to any meal.
Decoration Tips: For an eye-catching finish, dust the top with powdered sugar or cocoa powder before serving. Consider adding a few fresh berries or a dollop of whipped cream on the side for a fresh, bright contrast to the rich filling. For special occasions, a drizzle of chocolate ganache or caramel sauce can elevate this dessert to new heights.
Ingredients:
- For the dough:
- 400g all-purpose flour
- 80g unsweetened cocoa powder
- 250g sugar
- 2 whole eggs
- 1 packet vanilla sugar (or 1 tsp vanilla extract)
- 200ml vegetable oil or 250g softened butter
- A pinch of salt
- 1/2 packet baking powder
- For the filling:
- 250g mascarpone
- 300g Greek yogurt
- 5 tablespoons sugar
- Seeds from 1 vanilla pod
- 1 egg
- A small cup of mixed liqueurs (rum and Strega)
- Prepare the Dough:
- In a large bowl, mix the sugar and eggs together. Gradually add oil (or softened butter), then sift in the flour, cocoa, baking powder, vanilla, and salt. Combine to form a soft dough. If using butter, chill the dough for a few hours.
- Assemble the Tart:
- Press just over half of the dough into the bottom and up the sides of a 28cm tart pan lined with parchment paper.
- Prepare the Filling:
- In another bowl, whisk together mascarpone, Greek yogurt, sugar, the egg, vanilla seeds, and liqueurs until smooth.
- Fill and Top:
- Pour the filling over the prepared base. Crumble the remaining dough over the top to cover.
- Bake:
- Bake at 180°C (356°F) for about 35-40 minutes. Adjust the time according to your oven’s characteristics.
Enjoy this delectable Cocoa Sbriciolata with Mascarpone and Greek Yogurt, a dessert that promises to delight your palate and add a touch of sophistication to your dessert repertoire!
