This Coconut Bounty Cake marries the exotic taste of coconut with the rich, comforting flavors of chocolate, creating a tropical-inspired dessert that’s perfect for any occasion. Using simple ingredients like flour, cocoa, and yogurt, this cake is not only delicious but also easy to make. With a heart of coconut nestled within, every slice is a delightful surprise.
Why You’ll Love This: If you’re a fan of coconut and chocolate, this cake is for you. The unique coconut heart in the center of the cake provides a moist and flavorful burst with every bite, complemented by the tender chocolate cake surrounding it. It’s a wonderful blend of textures and tastes that coconut lovers will adore.
Perfect Occasion: This cake is a fantastic choice for celebrations, especially during the summer when tropical flavors are most enjoyed. It’s perfect for birthdays, family gatherings, or as a special treat to brighten a regular day.
Decoration Tips: Decorate the top of the cake with a light dusting of cocoa powder and additional shredded coconut. Consider drizzling some melted dark chocolate over the top for a more decadent finish. Garnish with fresh berries or mint leaves for a pop of color.
Ingredients:
- 200g flour
- 2 eggs
- 20g cocoa powder
- 80g erythritol or 100g sugar
- 70g oil
- 125g low-fat yogurt
- 8g baking powder
For the coconut hearts:
- 130g Greek yogurt
- 60g shredded coconut
Instructions:
- Start by mixing the Greek yogurt and shredded coconut in a bowl. Form this mixture into small balls and place them in the refrigerator to set.
- In a separate bowl, whisk the eggs with your choice of erythritol or sugar until well combined.
- Gradually mix in the oil and low-fat yogurt until smooth.
- Sift in the flour, cocoa powder, and baking powder, stirring until the batter is smooth and free of lumps.
- Pour half of the batter into a greased 20cm cake mold.
- Place the chilled coconut balls evenly over the batter, then cover them with the remaining batter.
- Bake in a preheated oven at 175°C (350°F) for about 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan before removing and serving.
Enjoy this delightful Coconut Bounty Cake that offers a taste of the tropics with every decadent slice!
