This Coconut Brownie Delight combines the rich, chocolatey depth of brownies with a light and refreshing coconut cream topping. The base features a classic brownie infused with dark chocolate and a hint of vanilla, providing a dense, moist texture. Topped with a smooth blend of whipped cream, quark, and coconut flakes, this dessert offers a delightful contrast in flavors and textures, finished with a sprinkling of coconut chips for added crunch.
Why You’ll Love This
Chocolate and coconut lovers will relish this dessert that marries the intense flavor of cocoa with the exotic sweetness of coconut. The creamy topping adds a fresh dimension to the rich brownie base, making each bite satisfyingly decadent yet refreshingly light. This treat is not only delicious but also visually appealing, making it a perfect centerpiece for any dessert table.
Perfect Occasion
Ideal for gatherings, celebrations, or as a special treat at the end of a meal, this Coconut Brownie Delight can be served at dinner parties, family get-togethers, or during festive occasions. It’s particularly suited for events where a unique, memorable dessert is desired.
Decoration Tips
Enhance the presentation by:
- Dusting the coconut chips with a little powdered sugar before sprinkling them over the cream for a snowy, sweet finish.
- Drizzling a little melted chocolate over the top for a striking contrast.
- Arranging a few edible flowers around the edges for a pop of color and an elegant touch.
Recipe
Ingredients:
- For the Brownie:
- 140g butter
- 180g dark chocolate
- 3 eggs
- 50g brown sugar
- 80g sugar
- 2 tsp vanilla paste
- 140g flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
- For the Topping:
- 250g cream
- 20g sugar
- 2 tsp vanilla paste
- 1 packet cream stabilizer
- 250g quark
- 50g coconut flakes
- For the Decoration:
- Coconut chips
Instructions:
- Prepare the Brownie:
- Gently melt butter and chocolate together; let cool slightly.
- Whip eggs with both sugars and vanilla paste until creamy.
- Stir the chocolate mixture into the egg mixture.
- Briefly mix in flour, cocoa powder, and baking powder.
- Pour batter into a 25x25cm pan lined with parchment paper.
- Bake in a preheated oven at 170°C (338°F) for about 20 minutes. Let cool.
- Make the Topping:
- Whip cream with sugar, vanilla paste, and cream stabilizer until stiff.
- Stir the quark briefly, then fold into the whipped cream. Mix in coconut flakes.
- Spread the creamy coconut topping over the cooled brownie.
- Decorate:
- Sprinkle with coconut chips.
Enjoy this delightful Coconut Brownie Delight, a perfect blend of rich chocolate and tropical coconut flavors that is sure to please any dessert lover!
