These Luscious Fruit and Vanilla Cream Pastry Squares combine the flakiness of perfectly baked puff pastry with a smooth, rich vanilla cream filling, topped with fresh, juicy fruit. A sprinkle of almond flakes adds a delightful crunch, making every bite a perfect harmony of textures and flavors. This easy-to-make dessert is sure to impress with its fresh and comforting taste.
Why You’ll Love This:
This dessert is a celebration of simplicity and flavor. The combination of creamy vanilla and bright, sweet fruit on a buttery pastry base is irresistible. It’s versatile enough to let you use whatever fruit is in season, making it a year-round treat. Plus, the ease of preparation means you can enjoy this delightful dessert without spending hours in the kitchen.
Perfect Occasion:
These pastry squares are perfect for a casual brunch, a picnic, or as a light dessert after a meal. They’re also a great way to add a touch of elegance to afternoon tea or coffee with friends. Their appealing look and taste are sure to capture the hearts of your guests on any occasion.
Decoration Tips:
For an extra touch of elegance, serve these squares with a dollop of whipped cream or a scoop of vanilla ice cream on the side. A light dusting of powdered sugar just before serving adds a beautiful finish. For a festive look, arrange the fruit in a pattern or design that complements the occasion.
Ingredients:
- 1 sheet of puff pastry
- 1 package of vanilla pudding mix (or ready-made vanilla pudding as a time-saving option)
- 2 tablespoons of sugar, adjust to taste
- 400 ml milk
- A handful of almond flakes for sprinkling
- An egg-milk mixture for brushing
- Peaches or apricots (feel free to use any fruit of your choice)
Directions:
- Prepare the vanilla pudding with 400 ml of milk according to the package instructions. Let it cool completely, preferably preparing it the day before.
- Roll out the puff pastry sheet. Spread half of it with the cooled vanilla pudding.
- Chop the peaches (or your chosen fruit) into cubes and scatter them over the pudding-covered pastry.
- Cover with the other half of the pastry sheet, sealing the edges well with a fork. Pre-cut the pastry into squares and brush with the egg-milk mixture.
- Sprinkle with almond flakes and bake at 390°F (200°C) for about 20-25 minutes until golden brown.
- Puree the remaining peaches and drizzle over the baked squares for added freshness.
Enjoy these delightful pastry squares that promise a burst of fresh fruit and creamy vanilla in every bite, a true treat for any occasion!
