Indulge in the smooth, creamy texture of this Gluten-Free Creamy Milk Cake, a simple yet delightful treat that’s perfect for anyone following a gluten-free diet. This cake is made with a blend of milk, cream, and cornstarch, resulting in a dense, custard-like texture that melts in your mouth. The addition of vanilla enhances the gentle flavors, making this cake a subtle but satisfying dessert.
Why You’ll Love This: This Creamy Milk Cake stands out for its velvety texture and comforting flavors. It’s an excellent choice for those who prefer less sweet, more texture-focused desserts. The use of demerara sugar adds a hint of molasses flavor that complements the creamy base beautifully. Additionally, this cake is incredibly easy to make, requiring just a few simple ingredients and minimal preparation time.
Perfect Occasion: This cake is ideal for a variety of events and gatherings. It’s perfect for afternoon tea, brunch, or as a light dessert after a family meal. Its elegant simplicity also makes it suitable for more formal occasions like dinner parties or as a sweet treat during festive celebrations. Plus, it’s a great option for potlucks and other community events where you might need to consider various dietary restrictions.
Decoration Tips: For a beautiful presentation, dust the top of the cake with powdered sugar or a light sprinkling of cinnamon. To enhance its appearance and flavor, you could also top it with fresh berries, a dollop of whipped cream, or a drizzle of honey. For special occasions, consider using edible flowers or finely grated citrus zest to garnish, adding a touch of color and freshness.
Ingredients:
- 3 eggs
- 1 can cream of milk (similar to cream)
- 300ml skim milk
- 3/4 cup demerara sugar
- 1 cup cornstarch
- Vanilla bean or essence, to taste
- 1 tablespoon oil of your choice
Instructions:
- Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Grease a baking form.
- In a large mixing bowl or blender, combine all the ingredients. Blend or whisk together until the mixture is smooth and well combined.
- Pour the mixture into the prepared baking form.
- Bake in the preheated oven for approximately 40 minutes, or until the cake is set and lightly golden on top.
- Allow the cake to cool in the pan before slicing and serving.
Enjoy this delightful Gluten-Free Creamy Milk Cake, a perfect treat that offers a creamy, comforting texture and a taste that feels both indulgent and wholesome. It’s sure to be a hit at any event, providing a gluten-free option that doesn’t compromise on flavor or satisfaction.
