Luscious Layered Cake with Creamy Butter Frosting

Indulge in the ultimate comfort with this sumptuous layered cake, featuring a tender, golden-brown cake base and a rich, velvety butter cream frosting. Each bite of this delightful treat offers a perfect balance of sweetness and texture, making it an ideal dessert for any occasion.

Why You'll Love It:

  • Delicate Cake Base: The cake is made with high-quality cake flour, ensuring a light and airy texture that complements the rich frosting.
  • Rich Butter Cream: The frosting is a blend of softened butter, sugar, and heavy cream, whipped to perfection for a luxuriously smooth finish.
  • Versatile and Delicious: Enjoy this cake as a decadent treat on its own, or customize it with your favorite toppings like fresh fruits, chocolate shavings, or a sprinkle of cocoa powder.
  • Perfect for Sharing: Easily cut into cubes, this cake is ideal for sharing with friends and family, making it a hit at gatherings and celebrations.

Ingredients:

  • Cake Base:
    • Eggs: 5 (approx. 55g each)
    • Vegetable Oil: 50g
    • Milk: 50g
    • Cake Flour: 60g
    • Granulated Sugar: 50g
    • Lemon Juice: 5g
    • Vanilla Extract: 5g
  • Butter Cream:
    • Unsalted Butter (softened): 80g
    • Sugar: 50g
    • Heavy Cream (room temperature): 280g
  • Topping:
    • Milk Powder

Instructions:

  1. Prepare the Cake Base:
    • Separate eggs, keeping the whites chilled.
    • Mix vegetable oil, milk, and egg yolks in a bowl. Gradually add cake flour.
    • Whip egg whites with lemon juice, vanilla extract, and sugar to soft peaks, then fold gently into the yolk mixture.
    • Pour batter into a lined 28x28x2.6 cm baking tray. Bake at 302℉/150℃ for 30 minutes.
    • Cool the cake and slice it in half.
  2. Make the Butter Cream:
    • Cream together softened butter and sugar. Gradually incorporate room-temperature heavy cream until thick.
  3. Assemble the Cake:
    • Spread butter cream on one slice of cake, then top with the other slice.
    • Cut the cake into 8 cubes, cover each with butter cream, and dust with milk powder.

Enjoy! This cake is not only a treat for the taste buds but also a delight to the eyes. Its elegant simplicity makes it a versatile choice for various events, from casual get-togethers to more formal celebrations.

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