Join the lemon celebration with this delightful Lemon and Cheese Pound Cake! Infused with the zest and juice of fresh lemons and enriched with creamy cheese, this cake offers a vibrant flavor profile that’s both refreshing and comforting.
Why You’ll Love This Recipe: This cake combines the tangy freshness of lemon with the rich, smooth texture of cheese, creating a unique and satisfying dessert. Its moist crumb and zesty aroma make it irresistible, perfect for lemon lovers.
Perfect Occasion: This Lemon and Cheese Pound Cake is ideal for any celebration, be it a birthday, an afternoon tea, or just a special weekend treat. It’s also excellent for picnics as it travels well and tastes even better when shared.
Decoration Tips: For a simple yet elegant finish, dust the top with powdered sugar. If you’re feeling more indulgent, top it with a layer of cream cheese frosting or a light sour cream and sugar glaze to enhance the tangy lemon flavor.
Ingredients:
- 1/2 cup of sugar
- 2 teaspoons of vanilla sugar
- 3/4 cup of unsalted butter
- 3 large eggs
- Zest of 1 lemon
- 1 teaspoon of baking powder
- 1 cup of all-purpose flour
- 1 cup of fine cheese (preferably pressed through a sieve for smoothness)
Instructions:
- Cream the sugar and butter with a mixer until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Incorporate the lemon zest and freshly squeezed juice from the lemon. Add the baking powder and beat for another minute.
- Gently mix in the sifted flour and cheese until the batter is smooth and well combined.
- Grease a baking mold with some butter, pour in the batter, and smooth the top.
- Bake in a preheated oven at 375°F for about 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool at room temperature before serving.
Enjoy this tangy and creamy Lemon and Cheese Pound Cake—a delightful treat that will brighten up your day with its zesty flavors!
