Luscious Lemon and Cottage Cheese Cake: A Fragrant Delight for All Seasons

This Lemon and Cottage Cheese Cake is a treat for the senses, blending zesty lemon aromas with the creamy texture of cottage cheese. Every slice is a fluffy, moist delight, making it a standout recipe for its simplicity and elegance.

Why You’ll Love This: If you’re a fan of light, airy cakes with a refreshing twist, this cake will quickly become a favorite. The tanginess of fresh lemon paired with the subtle richness of cottage cheese creates a balance that’s hard to resist, perfect for those who appreciate a less overpoweringly sweet dessert.

Perfect Occasion: This cake is ideal for a variety of occasions, whether it’s a casual brunch, a formal tea party, or a comforting treat to brighten a regular day. It’s also a wonderful dessert option for spring and summer gatherings, offering a refreshing note to any meal.

Decoration Tips: For an extra touch of elegance, top this cake with whipped cream and a sprinkle of powdered sugar. Garnishing with thin lemon slices or a few strands of lemon zest can enhance its visual appeal and reinforce the lemony flavor.

Ingredients:

• 6.3 ounces cottage cheese (smooth)
• 1 cup all-purpose flour
• 5 tablespoons unsalted butter
• 2 eggs
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 2/3 cup sugar
• A pinch of salt
• 1 lemon (zest and 2 tablespoons juice)

Instructions:

1. Mix the sugar with the lemon zest to infuse it with lemon oil.
2. Cream together room temperature butter, the sugar-lemon mixture, and a pinch of salt with a mixer for a few minutes.
3. Add cottage cheese, eggs one at a time, and lemon juice, continuing to beat until well combined.
4. Sift together the flour, baking powder, and baking soda. Gradually add to the wet ingredients, mixing until just combined.
5. Fold the mixture with a spatula to ensure it’s evenly mixed.
6. Pour the batter into a butter-greased baking form.
7. Bake in a preheated 350°F (180°C) oven for about 40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before removing.

Enjoy the delightful freshness and fluffy texture of this Lemon and Cottage Cheese Cake, a perfect treat for any day!