This Lemon and Cottage Cheese Cake is a treat for the senses, blending zesty lemon aromas with the creamy texture of cottage cheese. Every slice is a fluffy, moist delight, making it a standout recipe for its simplicity and elegance.
Why You’ll Love This: If you're a fan of light, airy cakes with a refreshing twist, this cake will quickly become a favorite. The tanginess of fresh lemon paired with the subtle richness of cottage cheese creates a balance that's hard to resist, perfect for those who appreciate a less overpoweringly sweet dessert.
Perfect Occasion: This cake is ideal for a variety of occasions, whether it's a casual brunch, a formal tea party, or a comforting treat to brighten a regular day. It’s also a wonderful dessert option for spring and summer gatherings, offering a refreshing note to any meal.
Decoration Tips: For an extra touch of elegance, top this cake with whipped cream and a sprinkle of powdered sugar. Garnishing with thin lemon slices or a few strands of lemon zest can enhance its visual appeal and reinforce the lemony flavor.
Ingredients:
- 6.3 ounces cottage cheese (smooth)
- 1 cup all-purpose flour
- 5 tablespoons unsalted butter
- 2 eggs
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2/3 cup sugar
- A pinch of salt
- 1 lemon (zest and 2 tablespoons juice)
Instructions:
- Mix the sugar with the lemon zest to infuse it with lemon oil.
- Cream together room temperature butter, the sugar-lemon mixture, and a pinch of salt with a mixer for a few minutes.
- Add cottage cheese, eggs one at a time, and lemon juice, continuing to beat until well combined.
- Sift together the flour, baking powder, and baking soda. Gradually add to the wet ingredients, mixing until just combined.
- Fold the mixture with a spatula to ensure it's evenly mixed.
- Pour the batter into a butter-greased baking form.
- Bake in a preheated 350°F (180°C) oven for about 40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before removing.
Enjoy the delightful freshness and fluffy texture of this Lemon and Cottage Cheese Cake, a perfect treat for any day!