Luscious Lemon and Poppy Seed Cake with a Tangy Lemon Glaze: A Refreshing and Zesty Treat

Savor the delightful tang of this Lemon and Poppy Seed Cake, a refreshing dessert that combines the zestiness of fresh lemons with the subtle crunch of poppy seeds. This cake is light and airy, with a moist crumb, making it perfect for tea time or as a sweet ending to any meal. Topped with a homemade lemon glaze sprinkled with additional poppy seeds, this cake not only tastes divine but also looks beautifully artisanal.

Why You'll Love This:

The vibrant lemon flavor, enhanced by the lemon zest and juice, provides a bright and refreshing taste, while the poppy seeds add a delightful texture and visual appeal. The cake itself is simple to make yet offers a sophisticated flavor profile. The lemon glaze adds an extra layer of tangy sweetness, making each slice irresistibly moist and delicious.

Perfect Occasion:

This Lemon and Poppy Seed Cake is ideal for spring and summer gatherings, such as garden parties, picnics, or brunches. It’s also a comforting choice for afternoon tea or coffee breaks, providing a zesty lift to your day. This cake can also be a thoughtful homemade gift for friends and family during the holidays or special occasions.

Decoration Tips:

For a stunning presentation, drizzle the lemon glaze over the cake allowing it to naturally drip down the sides. Sprinkle the top with a few more poppy seeds and some freshly grated lemon zest for added color and texture. Serve each slice with a thin lemon wedge or twist for an elegant touch.

Ingredients:

  • Zest of 2 lemons
  • Juice of 1/2 a lemon
  • 80 ml of milk
  • 200 grams of sugar
  • 3 eggs
  • 110 ml of vegetable oil
  • 200 grams of all-purpose flour (extra fine 0000)
  • 2 teaspoons of baking powder
  • 2 generous tablespoons of poppy seeds

For the Glaze:

  • Confectioners' sugar (amount as needed)
  • Lemon juice (adjust to desired consistency)
  • Extra poppy seeds for sprinkling

Instructions:

  1. Prepare the Cake:
    • Preheat the oven to 180°C (356°F).
    • In a large mixing bowl, combine the lemon zest, lemon juice, sugar, eggs, and oil. Whisk together until well blended.
    • Gradually mix in the milk.
    • Sift the flour and baking powder together and fold into the wet ingredients until just combined.
    • Stir in the poppy seeds.
    • Pour the batter into a greased or lined 20cm cake pan.
  2. Bake:
    • Bake in the preheated oven for approximately 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
    • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  3. Prepare the Glaze:
    • In a small bowl, mix confectioners' sugar with enough lemon juice to achieve a pourable consistency.
    • Stir in some poppy seeds.
  4. Finish the Cake:
    • Drizzle the glaze over the cooled cake.
    • Sprinkle with additional poppy seeds and some lemon zest if desired.

Enjoy this delightful Lemon and Poppy Seed Cake, a perfect combination of zesty and sweet flavors that are sure to please any palate!

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