Luscious Lemon-Blueberry Muffins with Streusel Topping and Blueberry Glaze: A Burst of Berry Freshness in Every Bite

Dive into the refreshing world of our Lemon-Blueberry Muffins, each bite a perfect blend of tangy and sweet. These muffins are tender and bursting with fresh blueberries, complemented by a delightful lemon zest-infused streusel and a rich blueberry glaze that adds a touch of decadence. The use of Greek yogurt and buttermilk in the batter not only enhances the moistness but also balances the sweetness with a subtle tang, making these muffins irresistibly soft and flavorful. Whether it’s a sunny morning breakfast or a cozy afternoon snack, these muffins are sure to brighten your day.

Why You’ll Love This Recipe:

These Lemon-Blueberry Muffins come packed with features that will make them a new favorite:

1. Fresh and Fruity: Loaded with fresh blueberries and enhanced with the zest of a lemon, offering a fresh, fruity flavor that’s perfectly balanced.
2. Crumbly Streusel Topping: Each muffin is topped with a lemon zest-infused streusel that provides a delightful texture contrast.
3. Vibrant Blueberry Glaze: A homemade blueberry glaze adds a visually appealing and flavorful finish that’s both sweet and tangy.
4. Perfect Moistness: Greek yogurt and a touch of buttermilk ensure each muffin is incredibly moist and tender.

Perfect Occasions:

These muffins are a wonderful treat for many occasions:

• Brunch Gatherings: Ideal for a brunch where their fresh, vibrant flavor can truly shine.
• Afternoon Tea: Pair beautifully with tea or coffee for a relaxing afternoon treat.
• Picnics: Easy to transport and loved by all, they’re perfect for outdoor gatherings.
• Baking with Kids: A fun and engaging recipe for baking with children, who will love adding the berries and drizzling the glaze.

Decoration Tips:

To make these muffins visually stunning:

1. Generous Streusel: Don’t hold back on the streusel topping; it not only adds flavor but also a beautiful texture to the tops.
2. Thick Glaze Drizzle: Ensure the blueberry glaze is thick enough to create a rich, decadent drizzle that sets beautifully on the muffins.
3. Lemon Zest Garnish: Sprinkle a little fresh lemon zest over the glazed muffins for an extra pop of color and flavor.
4. Serve with Style: Place on a rustic wooden board or a colorful ceramic plate to enhance their homemade appeal.

Ingredients:

• For the Streusel:
  • 2 tbsp Brown Sugar
  • 2 tbsp Cane Sugar
  • 1 Lemon, zested
  • 4 tbsp Butter, room temperature
  • 1/3 cup All-Purpose Flour
• For the Muffins:
  • 2 cups All-Purpose Flour
  • 3 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon
  • 2 Eggs, room temperature
  • 1/2 cup Butter, melted
  • 1/2 cup Maple Syrup
  • 1/2 cup Greek Yogurt
  • 1 tsp Vanilla Extract
  • 1/4 cup Milk, mixed with 1 tbsp Lemon Juice
  • 2 cups Fresh Blueberries
• For the Glaze:
  • 1/2 cup Blueberries
  • 1/2 Lemon, juiced
  • 1 cup Powdered Sugar

Method:

1. Prepare for Baking:
   • Preheat oven to 375°F and line two muffin trays with liners, spacing them out.
2. Streusel:
   • Combine all streusel ingredients in a bowl, using hands to ensure butter is well incorporated.
3. Muffin Batter:
   • Whisk together melted butter and maple syrup. Beat in eggs, yogurt, and vanilla.
   • Mix dry ingredients (flour, baking powder, salt, cinnamon) separately, reserve 1/4 cup flour. Stir dry mix into wet ingredients, alternating with buttermilk. Toss blueberries in reserved flour, then fold into batter.
4. Baking:
   • Fill liners nearly full, top with streusel, and bake for 20-25 minutes until browned.
5. Blueberry Glaze:
   • Simmer blueberries with lemon juice, crush to extract juice, strain. Gradually mix juice into powdered sugar to thick consistency.
6. Finishing Touches:
   • Cool muffins, then drizzle with glaze.

Enjoy these delectable Lemon-Blueberry Muffins, a treat that combines the joy of fresh fruit with the comfort of a sweet, crumbly topping and a luscious glaze. Perfect for any day and any occasion!