Dive into the refreshing world of our Lemon-Blueberry Muffins, each bite a perfect blend of tangy and sweet. These muffins are tender and bursting with fresh blueberries, complemented by a delightful lemon zest-infused streusel and a rich blueberry glaze that adds a touch of decadence. The use of Greek yogurt and buttermilk in the batter not only enhances the moistness but also balances the sweetness with a subtle tang, making these muffins irresistibly soft and flavorful. Whether it's a sunny morning breakfast or a cozy afternoon snack, these muffins are sure to brighten your day.
Why You'll Love This Recipe:
These Lemon-Blueberry Muffins come packed with features that will make them a new favorite:
- Fresh and Fruity: Loaded with fresh blueberries and enhanced with the zest of a lemon, offering a fresh, fruity flavor that's perfectly balanced.
- Crumbly Streusel Topping: Each muffin is topped with a lemon zest-infused streusel that provides a delightful texture contrast.
- Vibrant Blueberry Glaze: A homemade blueberry glaze adds a visually appealing and flavorful finish that’s both sweet and tangy.
- Perfect Moistness: Greek yogurt and a touch of buttermilk ensure each muffin is incredibly moist and tender.
Perfect Occasions:
These muffins are a wonderful treat for many occasions:
- Brunch Gatherings: Ideal for a brunch where their fresh, vibrant flavor can truly shine.
- Afternoon Tea: Pair beautifully with tea or coffee for a relaxing afternoon treat.
- Picnics: Easy to transport and loved by all, they’re perfect for outdoor gatherings.
- Baking with Kids: A fun and engaging recipe for baking with children, who will love adding the berries and drizzling the glaze.
Decoration Tips:
To make these muffins visually stunning:
- Generous Streusel: Don't hold back on the streusel topping; it not only adds flavor but also a beautiful texture to the tops.
- Thick Glaze Drizzle: Ensure the blueberry glaze is thick enough to create a rich, decadent drizzle that sets beautifully on the muffins.
- Lemon Zest Garnish: Sprinkle a little fresh lemon zest over the glazed muffins for an extra pop of color and flavor.
- Serve with Style: Place on a rustic wooden board or a colorful ceramic plate to enhance their homemade appeal.
Ingredients:
- For the Streusel:
- 2 tbsp Brown Sugar
- 2 tbsp Cane Sugar
- 1 Lemon, zested
- 4 tbsp Butter, room temperature
- 1/3 cup All-Purpose Flour
- For the Muffins:
- 2 cups All-Purpose Flour
- 3 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 tsp Cinnamon
- 2 Eggs, room temperature
- 1/2 cup Butter, melted
- 1/2 cup Maple Syrup
- 1/2 cup Greek Yogurt
- 1 tsp Vanilla Extract
- 1/4 cup Milk, mixed with 1 tbsp Lemon Juice
- 2 cups Fresh Blueberries
- For the Glaze:
- 1/2 cup Blueberries
- 1/2 Lemon, juiced
- 1 cup Powdered Sugar
Method:
- Prepare for Baking:
- Preheat oven to 375°F and line two muffin trays with liners, spacing them out.
- Streusel:
- Combine all streusel ingredients in a bowl, using hands to ensure butter is well incorporated.
- Muffin Batter:
- Whisk together melted butter and maple syrup. Beat in eggs, yogurt, and vanilla.
- Mix dry ingredients (flour, baking powder, salt, cinnamon) separately, reserve 1/4 cup flour. Stir dry mix into wet ingredients, alternating with buttermilk. Toss blueberries in reserved flour, then fold into batter.
- Baking:
- Fill liners nearly full, top with streusel, and bake for 20-25 minutes until browned.
- Blueberry Glaze:
- Simmer blueberries with lemon juice, crush to extract juice, strain. Gradually mix juice into powdered sugar to thick consistency.
- Finishing Touches:
- Cool muffins, then drizzle with glaze.
Enjoy these delectable Lemon-Blueberry Muffins, a treat that combines the joy of fresh fruit with the comfort of a sweet, crumbly topping and a luscious glaze. Perfect for any day and any occasion!