Luscious Lemon Brownie Squares, or "Lemonies," bring a refreshing twist to traditional brownies, infusing the bright, tangy zest of lemon into a sweet, cake-like base. These dessert squares blend the richness of a soft lemon cake with the sharp, citrusy notes of a lemon pie, resulting in a dessert that's both invigorating and satisfying. Topped with a vibrant lemon glaze, each square is a perfect balance of tangy and sweet, making it an irresistible treat for lemon lovers.
Why You’ll Love This: If you're a fan of lemon desserts, these Lemonies will quickly become a favorite. The acidity of the lemon perfectly cuts through the sweetness, offering a zesty flavor that refreshes the palate. Their moist texture combined with the crunchy, sugary topping provides a delightful sensory contrast that's addictive. Plus, their bright flavor makes them a cheerful addition to any dessert table.
Perfect Occasion: Lemon Brownie Squares are ideal for spring and summer gatherings where a light, refreshing dessert is desired. They're perfect for picnics, family reunions, or as a sweet treat to enjoy after a barbecue. These squares also make a lovely addition to afternoon tea or can be packed as a sweet snack for a day out. Their vibrant taste and appearance are sure to brighten any occasion.
Decoration Tips: These lemon squares shine with a simple yet elegant topping of lemon glaze. For an added touch of beauty, sprinkle a little lemon zest over the glaze while it's still wet. You could also adorn them with thin lemon slice candied or fresh mint leaves for a pop of color and freshness. Presenting them on a white platter can highlight their vibrant yellow hue, making them stand out even more.
Ingredients:
- For the Brownie:
- 1/2 cup of sugar
- 160 grams of unsalted butter, at room temperature
- Zest of 1 large lemon
- 1/4 cup of fresh lemon juice
- 2 eggs
- 1 and 1/2 cups of all-purpose flour
- A pinch of salt
- 1/2 teaspoon of baking powder
- For the Glaze:
- 1 cup of powdered sugar
- Zest of 1 lemon
- 4 tablespoons of lemon juice
Instructions:
- Preheat your oven to 180 degrees Celsius and prepare a baking dish by lining it with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in the lemon zest and lemon juice.
- Sift together the flour, salt, and baking powder, and gradually fold into the wet ingredients until just combined.
- Pour the batter into the prepared dish and smooth the top with a spatula.
- Bake for about 22 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
- While the brownies cool, whisk together the powdered sugar, lemon zest, and lemon juice to make the glaze.
- Once the brownies are cool, drizzle the glaze over them and allow it to set before slicing into squares.
Enjoy these Luscious Lemon Brownie Squares, a delightful treat that combines the best of lemon desserts into a moist, tangy, and utterly addictive bite!
