Dive into the delightful zest of this Luscious Lemon Bundt Cake, perfect for pairing with your morning or afternoon coffee. This cake has been a favorite for many years, known for its moist texture and vibrant lemon flavor, accentuated by a sweet and tangy glaze. Each slice offers a burst of citrus that’s sure to brighten your day. While its baking results may sometimes surprise you, this cake promises to be a delicious adventure in every bite.
Why You’ll Love This:
You’ll adore this Lemon Bundt Cake for its delightful combination of simple ingredients and complex flavors. The fresh lemon zest and juice infuse the cake with natural sweetness and tang, while the creamy glaze adds just the right touch of indulgence. Its consistency varies with each baking, offering a fun and slightly unpredictable outcome that keeps you coming back to perfect it. It’s a fantastic recipe for bakers looking for a reliable yet exciting cake to master.
Perfect Occasion:
This cake is ideal for Sunday brunches, coffee gatherings, or as a comforting treat to enjoy any day of the week. It’s also perfect for special occasions like Mother’s Day, spring gatherings, or when you want to bring a bit of sunshine to a rainy day. Its cheerful appearance and refreshing taste make it a welcome addition to any table.
Decoration Tips:
To beautifully present this Lemon Bundt Cake, ensure the cake is completely cooled before drizzling with the lemon glaze. For an extra touch of elegance, decorate with thin lemon slices or zest atop the glaze. Edible flowers or a sprinkle of poppy seeds can also add visual interest and texture. Serve each slice on a pretty plate with a dollop of whipped cream or a side of fresh berries for a truly delightful dessert experience.
Ingredients:
- 200g of all-purpose flour
- 1 teaspoon of baking powder
- 120g of fine sugar
- 2 large eggs
- Zest of one lemon
- 2-3 tablespoons of fresh lemon juice
- 1 teaspoon of vanilla paste or extract
- 125 ml of vegetable oil
- 150 ml of milk
For the Glaze:
- 3/4 cup of powdered sugar
- 3-4 tablespoons of 30% cream
- 2-3 tablespoons of lemon juice
Instructions:
- Prepare the Oven and Pan:
- Preheat your oven to 180°C (356°F). Grease and flour a 25×10 cm bundt pan, or line it with parchment paper.
- Mix Dry Ingredients:
- In a bowl, combine the flour and baking powder.
- Combine Wet Ingredients:
- In a mixing bowl or stand mixer, beat the sugar and eggs until they form a white, fluffy mixture (about 5 minutes).
- Add the lemon zest, lemon juice, vegetable oil, and milk to the egg mixture and mix until well combined.
- Add Dry Ingredients to Wet Ingredients:
- Gradually mix in the flour mixture until the batter is smooth and homogeneous.
- Bake:
- Pour the batter into the prepared bundt pan. Bake for 50-60 minutes, or until a skewer inserted into the cake comes out clean.
- Cool and Glaze:
- Allow the cake to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar, cream, and lemon juice until smooth. Drizzle over the cooled cake.
Enjoy this Luscious Lemon Bundt Cake as a wonderfully moist and zesty treat that pairs beautifully with your favorite coffee or tea.
