Welcome the new year with the refreshing aroma and delicate texture of this homemade Lemon Cake. Infused with the zest and juice of fresh lemons, this cake is a citrus lover’s dream. It’s perfect for celebrating new beginnings and sharing wishes of peace, happiness, and tranquility with loved ones. This Lemon Cake is not only delicious but also brings a bright and joyful touch to any gathering.
Why You’ll Love This: The Lemon Cake is light, fluffy, and full of zesty lemon flavor. It’s a sweet and tangy treat that balances the boldness of lemon with the softness of the cake. The lemon glaze adds an extra layer of citrusy sweetness, making each bite irresistibly delicious.
Perfect Occasion: This Lemon Cake is ideal for New Year celebrations, family gatherings, or as a delightful dessert for any special occasion. It’s also a wonderful treat to enjoy with a cup of tea or coffee, adding a bit of sunshine to your day.
Recipe:
Ingredients: Cake:
- 2 tablespoons of lemon zest
- 1 cup of sugar
- 3 medium eggs
- 1 cup of warm milk
- 1.5 cups (150ml) of vegetable oil
- 3 tablespoons of cornstarch
- 3 tablespoons of freshly squeezed lemon juice
- 1 teaspoon of vanilla extract
- 2 cups of flour
- 1 teaspoon of baking powder
Glaze:
- 2 tablespoons of lemon juice
- 120 g of powdered sugar
Preparation:
- Grease a cake mold with butter and dust with flour to prevent sticking.
- Mix lemon zest with sugar thoroughly. Beat in eggs with a mixer. Add milk, oil, lemon juice, and vanilla, and mix slightly.
- Sift in flour, cornstarch, and baking powder, and blend well. Pour the batter into the prepared mold.
- Bake at 170°C (338°F) for 40-45 minutes. Once slightly cooled, invert the cake.
- For the glaze, mix lemon juice with powdered sugar (adding gradually) until the right consistency is reached, then pour over the cooled cake.
Enjoy this delightful Lemon Cake, a perfect treat to start the new year on a sweet and joyful note!
