Experience the bright and refreshing taste of this Luscious Lemon Cake, a soft and moist dessert infused with the vibrant essence of lemon. This cake is made using simple ingredients that harmonize to create a delightfully light and airy texture, while the zesty lemon glaze adds a perfect touch of sweetness and tang. Ideal for those who appreciate a dessert that's not overly sweet but filled with natural citrus flavors, this Lemon Cake is sure to brighten up any meal.
Why You'll Love This:
This Lemon Cake stands out with its vibrant flavor and moist crumb, achieved by incorporating fresh lemon juice and zest into the batter. The addition of yogurt adds a subtle tanginess and ensures the cake remains wonderfully moist. The lemon glaze on top seeps slightly into the cake, enhancing its lemony flavor while adding a smooth finish. This cake is straightforward to make yet yields a result that feels gourmet, making it a reliable choice for both new bakers and seasoned cooks.
Perfect Occasion:
This Lemon Cake is versatile enough for various occasions — from a casual afternoon tea to more formal gatherings like bridal showers or family brunches. It's also a refreshing choice for summer picnics or as a palate-cleansing dessert after a hearty meal. Whenever you need a dessert that's both refreshing and comforting, this lemon cake is an excellent option.
Decoration Tips:
For a beautiful and simple decoration, sprinkle the glazed cake with lemon zest or edible flowers for a touch of elegance. You could also place thin lemon slice rounds on top of the glaze before it sets for a naturally beautiful garnish. If serving for a special occasion, consider adding a few sprigs of mint or a dusting of powdered sugar to enhance its visual appeal.
Ingredients:
- 3 eggs
- 170 grams of sugar
- 1 packet of vanilla sugar
- 200 grams of yogurt
- 150 ml of oil
- 50 ml of lemon juice
- 1 tablespoon of lemon zest
- 1 packet of baking powder
- 300 grams of flour
For the Glaze:
- 150 grams of powdered sugar
- 2 tablespoons of lemon juice
Instructions:
- In a mixing bowl, whisk together the eggs, sugar, and vanilla sugar until creamy.
- Add the oil and yogurt to the egg mixture, stirring just enough to blend.
- Sift the flour and baking powder together and gradually incorporate them into the wet ingredients.
- Stir in the lemon zest and lemon juice until everything is just combined.
- Pour the batter into a well-greased 26 cm diameter springform pan.
- Bake in a preheated oven at 175 degrees Celsius for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before removing it from the pan.
- For the glaze, mix the powdered sugar with lemon juice until smooth, then drizzle over the cooled cake.
Enjoy this delightful burst of lemon in every slice, perfect for any occasion!