This lemon cake combines the bright zestiness of lemon with the silky smoothness of a sugary glaze, creating a dessert that’s not only fragrant and delicate but also irresistibly delicious. The moist crumb of this cake, enriched with sour cream and infused with fresh lemon juice and zest, is perfectly complemented by a sweet, tangy glaze that drips enticingly over the sides.
Why You'll Love This:
If you're a fan of citrus flavors, this cake will capture your heart. It's not just another lemon cake; it's a perfect balance of tangy and sweet, soft and rich, making every bite a delightful experience. The aroma alone will brighten your kitchen and your spirits!
Perfect Occasion:
This lemon cake is ideal for spring and summer gatherings, such as picnics, potlucks, and afternoon teas. It's also a wonderful treat for celebrations like birthdays, Mother's Day, or any day when you crave something sweet and zesty.
Decoration Tips:
For an extra elegant touch, decorate the cake with thinly sliced lemon rounds, a sprinkle of lemon zest, or even edible flowers like violets or rose petals. A few mint leaves can add a pop of color and a fresh contrast to the sweet lemony flavor.Ingredients:
- Flour - 2 cups
- Sour cream - 1 cup
- Eggs - 3
- Odorless vegetable oil - 1/2 cup
- Sugar - 3/4 cup
- Baking powder - 2 teaspoons
- Salt - 1/2 teaspoon
- Lemon - 1 (zest and juice)
For the Glaze:
- Powdered sugar - 2 cups
- Lemon juice - 3 tablespoons
Instructions:
- In a mixing bowl, combine the eggs, sugar, and sour cream. Whisk them together lightly; you can use a mixer but do not over-mix, just until combined.
- Gradually add the vegetable oil, 1 tablespoon of lemon juice, and zest, mixing just until integrated.
- Sift in the flour, baking powder, and salt, folding until the mixture is just combined.
- Grease a baking pan with butter and line it with parchment paper.
- Pour the batter into the pan.
- Preheat your oven to 350°F (180°C) and bake for about 1 hour. Check doneness with a wooden skewer.
- If the top browns too quickly while still raw inside, cover with foil and continue baking until done.
- For the glaze, mix powdered sugar with lemon juice until smooth.
- Once the cake is cooled, drizzle with the glaze.
Enjoy this delightful treat, bursting with the essence of lemon!