This Lemon Cake is a delightful dessert that brings together the bright and refreshing flavors of fresh lemons with a rich and moist texture. The cake is light and airy, thanks to the combination of eggs, sugar, and vanilla sugar. The addition of crème fraîche and sunflower oil ensures a moist crumb, while the lemon zest and juice add a burst of citrus flavor. The cake is topped with a simple yet delicious lemon glaze that adds a sweet and tangy finish, making it a perfect treat for any occasion.
Why You'll Love This Recipe:
You'll love this recipe because it combines the tangy freshness of lemons with the rich, moist texture of a classic cake. The cake is easy to make and requires just a few simple ingredients, yet it delivers a delightful burst of flavor in every bite. The topping adds a sweet and tangy contrast to the light and airy cake, creating a balanced and satisfying dessert that's sure to please any crowd. The lemon zest and juice provide a refreshing twist that makes this cake a perfect choice for brightening up your day.
Perfect Occasion:
This Lemon Cake is ideal for any occasion where you want to enjoy a bright and refreshing treat. It's perfect for afternoon tea, family gatherings, or as a delightful dessert after a special meal. The cake also makes a great addition to brunch or a picnic, as it's easy to transport and serve. The light and airy texture, combined with the sweet and tangy flavors, make this cake a versatile and crowd-pleasing dessert.
Decoration Tips:
To enhance the presentation of this cake, you can drizzle the lemon glaze over the top in a decorative pattern, creating an elegant and inviting look. You can also garnish with fresh lemon zest or slices for a pop of color and a festive touch. Dusting the top with powdered sugar adds a touch of sweetness and elegance, while fresh berries can be used as a garnish for a colorful and refreshing finish.
Ingredients:
For the Cake:
- 3 eggs
- 110g sugar
- 1 packet vanilla sugar
- 200ml crème fraîche
- 110ml sunflower oil
- 1 packet baking powder
- 200g flour
- Juice of 1 lemon
- Zest of 1 lemon
- A pinch of salt
For the Topping:
- 80g powdered sugar
- Lemon juice
Instructions:
- Prepare Batter: Mix the eggs, sugar, vanilla sugar, and salt until light and fluffy. Add the crème fraîche, oil, lemon juice, and zest, mixing well. Add the flour and baking powder, mixing until well combined.
- Bake: Grease a baking pan and pour the batter into the pan. Bake the cake in a preheated oven at 180°C (350°F) for 30-40 minutes. Let the cake cool.
- Prepare Topping: Mix the powdered sugar with lemon juice to make the topping. Pour the glaze over the cooled cake and finish with grated lemon zest.
Enjoy!