Experience the burst of citrusy freshness with this luscious lemon cake, drizzled with a zesty lemon glaze. Made with the juice and zest of organic lemons, this cake combines the tanginess of lemon with the soft, moist texture that comes from adding yogurt and oil to the batter. The vanilla extract or vanilla sugar adds a subtle hint of warmth to the cake, making it a perfectly balanced dessert. Topped with a smooth lemon glaze, this cake is an ideal way to bring a touch of brightness to any meal.
Why You’ll Love This:
If you’re a fan of lemon-flavored desserts, this cake will not disappoint. It’s incredibly moist, thanks to the yogurt and oil, and has a vibrant lemon flavor that shines through in every bite. The lemon glaze adds an extra layer of sweetness and tang, making it irresistible. This cake is straightforward to make, requiring no complicated steps or ingredients, making it a foolproof option for bakers of all levels.
Perfect Occasion:
This lemon cake is versatile enough to be enjoyed year-round, making it perfect for spring gatherings, summer picnics, fall tea times, or winter comfort snacking. It’s a delightful addition to any brunch table, a refreshing dessert after a hearty meal, or a thoughtful homemade gift for friends and family. Whether you’re celebrating a special occasion or simply craving something sweet and tangy, this lemon cake is sure to satisfy.
Decoration Tips:
For a beautiful presentation, ensure the lemon glaze is smooth and drizzle it over the cake, allowing it to drip down the sides. For an extra touch of elegance, garnish the cake with thinly sliced lemon rounds, fresh mint leaves, or a sprinkle of lemon zest right before serving. If you’re feeling adventurous, edible flowers can add a pop of color and make your cake stand out at any gathering.
Ingredients:
- 3 eggs
- 6.3 oz sugar
- A pinch of salt
- 5.3 oz yogurt
- 5 oz milk
- 5 oz oil
- 1 teaspoon vanilla extract or 1 packet of vanilla sugar
- Zest and juice of 1 organic lemon
- 10.6 oz flour
- 1 packet of baking powder
For the Glaze:
- 5.6 oz confectioners’ sugar
- 4 tablespoons lemon juice
Preparation Steps:
- In a mixing bowl, whisk together eggs, sugar, and salt until creamy.
- Add milk, oil, yogurt, vanilla (extract or sugar), lemon zest, and juice, continuing to mix well.
- Sift in the flour and baking powder, mixing briefly until the batter is just combined.
- Pour the batter into a well-greased loaf pan and bake in a preheated oven at 356°F (180°C) for about 45-50 minutes, or until a skewer comes out clean.
- Remove the cake from the pan and let it cool completely.
- For the glaze, whisk together the confectioners’ sugar and lemon juice until smooth, then pour over the cooled cake.
- Garnish as desired and enjoy the delightful blend of sweet and tart flavors in this moist lemon cake.
Enjoy the refreshing zest of lemon in every slice of this delightful cake, a perfect treat for lemon lovers and a guaranteed way to brighten up your day.
