Today, I’m thrilled to share a recipe for Luscious Lemon Crinkle Cookies, a citrus-infused treat that’s bound to become a favorite among lemon lovers. These cookies boast a perfect balance of sweet and tangy flavors, highlighted by the zesty aroma of fresh lemons. The outer sugary crust contrasts beautifully with the soft, chewy interior, creating a delightful texture that crinkles charmingly as they bake. Ideal for anyone looking to add a refreshing twist to their cookie repertoire, these lemon crinkle cookies promise an unforgettable taste that’s as vibrant as it is satisfying.
Why You’ll Love This: These Lemon Crinkle Cookies are not only visually appealing with their distinctive crinkled appearance but also incredibly flavorful. The use of fresh lemon zest and juice infuses these cookies with a natural, bright lemon flavor that synthetic extracts simply can’t match. Additionally, the hint of turmeric adds a subtle complexity and a lovely golden hue. Easy to make and even easier to devour, these cookies are perfect for sharing with loved ones or enjoying as a delightful snack all by yourself.
Perfect Occasion: These cookies are a versatile addition to any occasion. Serve them at spring and summer gatherings to complement the season’s freshness, offer them as a light dessert at brunches, or include them in holiday cookie assortments for a zesty surprise. They’re also wonderful as homemade gifts, wrapped up with love for friends and family who appreciate the irresistible combination of lemon and sugar.
Decoration Tips: For an extra touch of elegance, consider dusting the baked cookies with an additional sprinkle of powdered sugar or garnishing with thinly sliced lemon peel. Serving them on a platter alongside fresh lemon slices or edible flowers can enhance their visual appeal, making them even more inviting. For those who enjoy a bit of contrast, pairing the cookies with a dollop of raspberry or strawberry preserve can add a delightful pop of color and flavor.
Ingredients:
- 2 large eggs
- 150g granulated sugar (less than 1 cup)
- Zest of 2 medium lemons
- 2 tablespoons lemon juice
- 70g melted and cooled butter (about 1/2 cup)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- A pinch of turmeric
- A pinch of salt
- 250g all-purpose flour (approx. 2 cups and 1 tablespoon)
For Coating:
- Granulated sugar
- Powdered sugar
Instructions:
- Mix sugar with lemon zest, rubbing with your fingers to release the oils. Beat in eggs one at a time, then stir in butter and lemon juice.
- Sift in 1 cup of flour with baking powder, vanilla, turmeric, and salt, folding gently. Add the remaining flour and mix to a slightly sticky consistency.
- Chill the dough for 2 hours. Preheat the oven to 356°F (180°C).
- Form the dough into walnut-sized balls. Coat first in granulated sugar, then in powdered sugar. Place on a baking sheet lined with parchment, spacing them apart.
- Bake for about 15 minutes until crinkled and set. Cool on the sheet before transferring.
Enjoy these Luscious Lemon Crinkle Cookies, a treat that combines the irresistible tang of lemon with the sweet pleasure of a soft, sugary cookie, sure to bring a burst of sunshine to your day.
