Experience the delightful freshness of this Lemon-Infused Yogurt Cake, a perfect combination of zesty lemon and creamy yogurt that creates a moist and fluffy texture. Ideal for those who enjoy a subtle yet distinct flavor in their desserts, this cake is crafted with simple ingredients but delivers a complex taste profile. Each slice offers a gentle tang from the yogurt, enhanced by the aromatic zest of lemon, making it a refreshing alternative to more traditional heavy cakes.
Why You’ll Love This: This Yogurt Cake shines with its beautifully light texture and balanced sweetness, complemented by the bright notes of fresh lemon. The inclusion of yogurt not only enriches the cake with moisture but also adds a delightful creaminess that makes each bite melt in your mouth. Perfect for those seeking a dessert that is both satisfying and not overly indulgent, this cake serves as a wonderful palate cleanser or a sweet end to any meal.
Perfect Occasion: Whether you’re hosting a brunch, a tea party, or looking for the perfect dessert to bring to a potluck, this Lemon Yogurt Cake is up to the task. It’s especially fitting for spring and summer gatherings when lighter desserts are preferred. This cake also makes a lovely addition to any festive holiday table or a casual family dinner, offering a touch of elegance without requiring extensive preparation.
Decoration Tips: For a simple yet elegant finish, dust the top of the cake with powdered sugar or drizzle with a light lemon glaze. Garnish with thinly sliced lemon rounds or a few twists of lemon zest to highlight the citrus theme. Fresh berries, such as blueberries or raspberries, can also be scattered around the cake for added color and a burst of fresh flavor.
Ingredients:
- For the cake:
- 160 ml yogurt
- 2 eggs
- 90 g sugar
- 50 ml vegetable oil
- Zest of 1 lemon (or vanilla essence, if preferred)
- A pinch of salt
- 150 g all-purpose flour
- 10 g baking powder
- Prepare the Cake Batter: Begin by whisking the eggs and sugar together in a mixing bowl until they form a frothy and light mixture. Gradually pour in the oil while continuing to whisk, ensuring it integrates smoothly into the egg mixture.
- Incorporate Flavorings: Add the yogurt to the bowl, followed by the lemon zest or vanilla, blending these into the mixture thoroughly to distribute the flavors evenly.
- Combine Dry Ingredients: In a separate bowl, sift together the flour and baking powder. Gradually fold this into the wet ingredients, mixing just enough to combine without overworking the batter.
- Bake the Cake: Preheat your oven to 180°C (356°F). Grease and flour a 20 cm cake pan. Pour the batter into the prepared pan and smooth the top. Place in the oven and bake for approximately 25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once cooled, dust with powdered sugar or apply your chosen decorations.
Enjoy this Lemon-Infused Yogurt Cake, a delightful treat that’s sure to bring a touch of lightness and joy to any dessert table!
