Discover the charm of baking these elegant lemon madeleines, infused with the fresh zest of lemon and dipped in creamy white chocolate. Each bite offers a zesty punch followed by a smooth, sweet finish, creating a sophisticated treat that's as pleasing to the eye as it is to the palate.
Why You’ll Love This: These madeleines combine the bright flavor of lemon with the decadence of white chocolate, making them irresistibly unique. The addition of ground cardamom introduces a hint of spice that complements the citrus beautifully, elevating this classic French confection to new heights.
Perfect Occasion: Ideal for high tea, a refined dessert at dinner parties, or as a special treat to accompany your coffee break. These madeleines are also perfect for gifting, especially when beautifully packaged to showcase their delicate shape and decoration.
Decoration Tips: For an extra touch of elegance, sprinkle edible rose petals over the white chocolate before it sets. You could also use finely grated lemon zest or a dusting of gold edible glitter to make these treats even more stunning.
Ingredients:
- 3/4 cup of all-purpose flour
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of salt
- 2 eggs
- 1/2 cup of sugar
- Zest of 1 lemon, mixed into the sugar
- 1 tablespoon of lemon juice
- 50 grams of butter, melted
- 1/4 cup of olive oil (or your choice of oil)
- 1 teaspoon of ground cardamom
- 200 grams of white chocolate, melted
- 1 tablespoon of coconut oil
- Edible rose petals for garnish
Instructions:
- Preheat your oven to 175°C (350°F) and prepare your madeleine molds by greasing them lightly.
- In a large bowl, whisk together the eggs and lemon-infused sugar until pale and fluffy.
- Mix in the lemon juice, oil, and melted butter until well combined.
- Sift together the flour, baking powder, salt, and cardamom, then fold these dry ingredients into the wet mixture until smooth.
- Pipe or spoon the batter into the madeleine molds, filling each one almost to the brim.
- Bake for 15 minutes or until the edges are golden and the centers spring back when touched.
- Remove the madeleines from the oven and allow them to cool slightly.
- While cooling, combine the melted white chocolate and coconut oil. Pour about a tablespoon of this mixture into each mold.
- Press a cooled madeleine back into each mold on top of the chocolate mixture. If desired, add a few edible rose petals before the chocolate sets.
- Place the molds in the refrigerator to set the chocolate, about 30 minutes.
- Once set, gently remove the madeleines from the molds and enjoy.
Enjoy these beautifully crafted lemon madeleines, a delightful fusion of citrus and sweet indulgence!