Indulge in the refreshing burst of citrus with our Luscious Lemon Olive Oil Cake. This delightful cake is made with fresh lemon juice and zest, creating an invigorating flavor that’s perfectly balanced with the richness of olive oil. The cake’s texture is incredibly moist and fluffy, making it a fantastic treat for any occasion. Whether you’re looking for a summery dessert or a comforting snack, this lemon olive oil cake promises to please your palate and brighten your day.
Why You’ll Love This: This cake stands out due to its vibrant lemon flavor, enhanced by the use of high-quality olive oil, which adds a subtle depth and a wonderfully moist texture. Each slice offers a gentle hint of vanilla and a light, airy crumb that melts in your mouth. The addition of sour cream enriches the batter, ensuring that every bite is decadently soft. It’s a simple yet sophisticated dessert that showcases the natural and fresh flavors of lemon, making it impossible to resist.
Perfect Occasion: This Lemon Olive Oil Cake is ideal for spring and summer gatherings, garden parties, or any occasion where a light and refreshing dessert is desired. It’s also perfect for afternoon tea, brunches, or as a delightful finish to a family dinner. Moreover, it’s an excellent choice for a bake sale or a thoughtful homemade gift for friends and neighbors.
Decoration Tips:
- Dust the top of the cake with powdered sugar for a simple yet elegant finish.
- Garnish with thinly sliced lemon rounds or candied lemon peels to enhance its citrusy theme.
- Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to complement its zesty flavors.
- For a festive touch, add fresh berries or a drizzle of lemon glaze to the top before serving.
Ingredients:
- Eggs, large, at room temperature: 3
- Olive oil: ¾ cup
- Sour cream, at room temperature: ⅓ cup
- Fresh lemon zest: 2 tablespoons
- Fresh lemon juice: ⅓ cup
- Milk, at room temperature: ½ cup
- Granulated sugar: 1 ¼ cups
- Vanilla extract: 1 teaspoon
- Kosher salt: ⅓ teaspoon
- All-purpose flour (AP): 2 ¼ cups
- Baking powder: 2 ½ teaspoons
Instructions:
- Preparation: Preheat your oven to 180°C (350°F). Grease an 8-inch springform pan with cooking spray and line it with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, combine olive oil, eggs, sugar, sour cream, lemon zest, lemon juice, vanilla extract, salt, and milk. Whisk together until well blended.
- Add Dry Ingredients: Sift the flour and baking powder into the wet ingredients. Stir gently until just combined without overmixing to keep the cake light and fluffy.
- Bake: Pour the batter into the prepared pan. Bake in the preheated oven for about 45 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
- Cool and Serve: Let the cake cool at room temperature in the pan. Once cool, remove from the pan, dust with powdered sugar, and serve.
Enjoy this Luscious Lemon Olive Oil Cake, a delightful treat that brings a touch of sunshine to any meal!
