Embark on a culinary adventure with these Luscious Lemon Olive Oil Cookies, a sublime fusion of tangy lemon and smooth olive oil that creates a soft, melt-in-your-mouth texture. Perfectly balanced in flavors, these cookies are a testament to the magic that happens when citrus meets richness, making every bite a refreshing delight.
Why You’ll Love This: The charm of these cookies lies in their simplicity and the burst of lemony freshness they bring with each bite. The olive oil not only adds a unique, healthful twist but also ensures the cookies are soft and delicious. Ideal for those who appreciate a less traditional cookie, they offer a wonderful change from the usual butter-heavy treats. Plus, the lemon drizzle adds just the right amount of sweetness and zest, elevating these cookies to a whole new level of deliciousness.
Perfect Occasion: These Lemon Olive Oil Cookies are perfect for any occasion where a light, refreshing dessert is desired. They shine at spring and summer gatherings, tea parties, or as a sophisticated finish to a meal. Their elegant appearance and zesty flavor also make them excellent as homemade gifts for friends and family, especially during the holiday season or special celebrations.
Decoration Tips:
- Enhance the cookies with a thin slice of lemon placed on top before the drizzle sets.
- Dust with a little extra icing sugar for a snowy effect, perfect for the holidays.
- Garnish with fresh mint leaves for a pop of color and additional freshness.
- Serve them on a platter with lemon slices and sprigs of fresh herbs for a visually appealing setup.
Ingredients for Cookies:
- 2 cups sifted all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup sifted icing sugar
- 1/3 cup olive oil
- 1/2 cup lemon juice
- Zest of 2 lemons
- 1 egg, at room temperature
Ingredients for Drizzle:
- 1/2 tablespoon lemon juice
- Lemon zest, for garnish
- 1 cup icing sugar
Directions:
- Heat your oven to 350°F. Prepare a bowl with sifted flour, baking powder, and salt.
- In a mixer, blend icing sugar, olive oil, lemon zest, and juice on medium until smooth and yellow. Add the egg, mixing until just combined.
- On low speed, gradually add the flour mix in thirds, ensuring full incorporation without overmixing.
- Grease baking trays with olive oil and space out scoops of batter.
- Bake for 15-16 minutes. Cool on a rack before drizzling with lemon icing and zest.
For the Drizzle:
- Whisk icing sugar and lemon juice to a smooth, drizzling consistency, adjusting as needed.
Indulge in the enchanting flavors of these Luscious Lemon Olive Oil Cookies, a refreshing treat that promises a delightful taste sensation with every bite. Enjoy!
