The Luscious Lemon Plumcake is a delectable treat that combines the zest of fresh lemons with a soft, airy texture, all while adhering to dairy-free and butter-free dietary needs. This recipe offers a refreshing twist on traditional plumcakes, using lemon juice to infuse the cake with vibrant citrus flavors that are both tantalizing and satisfying. The cake’s simplicity is complemented by its wholesome ingredients, making it not only a healthy option but also a burst of sunshine in every bite.
Why You’ll Love This:
This Lemon Plumcake is perfect for those who love light, moist cakes without the heaviness of dairy or butter. Its bright lemon flavor provides a refreshing palate cleanser between bites, making it a delightful dessert or snack. The cake’s texture is wonderfully fluffy and soft, thanks to the careful incorporation of air in the egg and sugar mixture. Additionally, this plumcake is incredibly versatile, serving well with tea or coffee, and can even be dressed up with fruit or a lemon glaze for special occasions.
Perfect Occasion:
This Lemon Plumcake is ideal for a variety of settings, from a casual morning breakfast to an elegant afternoon tea party. It’s particularly suitable for gatherings where dietary restrictions are considered, such as lactose intolerance. The cake’s cheerful lemon flavor and light texture make it perfect for spring and summer events, offering a refreshing treat that’s not too sweet or overpowering. It’s also a wonderful choice for health-conscious gatherings, where guests appreciate indulging without compromise.
Decoration Tips:
To enhance the aesthetic appeal of your Lemon Plumcake, a dusting of powdered sugar just before serving adds a snowy contrast to the golden crust. For those looking to add a bit more flair, a thin lemon glaze can be drizzled over the top, adding extra gloss and tanginess. Garnishing with lemon zest or thin lemon slices on top can also elevate the visual presentation, reinforcing the citrus theme of the dessert.
Ingredients:
- 2 eggs
- 180 grams of sugar
- 200 grams of all-purpose flour
- 80 grams of vegetable oil
- 80 grams of water
- 40 ml of lemon juice
- 1 packet of baking powder
- A pinch of salt
- Powdered sugar for dusting
Instructions:
- Begin by beating the eggs with the sugar until the mixture is light and fluffy.
- Slowly add the water, oil, and lemon juice to the egg mixture, ensuring each ingredient is thoroughly combined.
- Sift together the flour, baking powder, and a pinch of salt, then gradually fold this into the wet mixture until smooth.
- Grease and flour a 25 cm plumcake tin and pour the batter into it.
- Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for about 35 minutes. Always perform the toothpick test to ensure the cake is fully baked.
- Once cooled, sprinkle the top with powdered sugar for a sweet finish.
Enjoy this delightful Luscious Lemon Plumcake, a perfect treat that’s as refreshing as it is satisfying, fit for any occasion or simply as a bright start to your day!
