Dive into the delightful blend of tangy lemon and sweet raspberries with our Luscious Lemon Raspberry Cake. Topped with a crumbly, buttery streusel, this cake offers a perfect balance of flavors and textures. It’s a delightful combination of zesty freshness from the lemons, the natural sweetness of raspberries, and a comforting, cinnamon-infused crumb.
Why You’ll Love This: This cake is a true celebration of flavors. The lemon and raspberries provide a fresh, fruity zing, while the streusel topping adds a delightful crunch. The cake itself is moist and tender, with hints of vanilla and cinnamon, making it a sophisticated yet comforting treat. Whether you’re a fan of fruit cakes or just looking for a deliciously different dessert, this cake is sure to impress.
Perfect Occasion: Ideal for a summer gathering, afternoon tea, or as a special treat for a weekend brunch. This cake is also wonderful for birthdays or any celebration where you want to bring a touch of elegance and a burst of flavor.
For the Cake:
- 180 g (¾ cup) melted butter
- 150 g (¾ cup) brown sugar
- 100 g (½ cup) granulated sugar
- 250 g (2 cups) all-purpose flour
- 140 ml milk
- 4 eggs
- 2 tsp baking powder
- 1 tsp cinnamon
- ¼ tsp vanilla extract
- 250 g raspberries
- 2 tbsp lemon zest
- 2 tbsp lemon juice
For the Streusel:
- 150 g (1 cup) all-purpose flour
- 100 g (½ cup) brown sugar
- 65 g (⅓ cup) granulated sugar
- 85 g (⅜ cup) softened butter
Instructions:
- Preheat your oven to 180°C (356°F). Prepare a baking pan with parchment paper on the bottom and grease the sides with butter.
- In a mixing bowl, combine melted butter with brown and granulated sugars. Mix well.
- Add eggs one at a time, mixing well after each addition. Stir in the milk, lemon juice, and vanilla extract.
- In a separate bowl, mix together flour, baking powder, and cinnamon. Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking pan.
- Evenly distribute raspberries and lemon zest over the top of the batter.
- For the streusel, mix together butter, both sugars, and flour until it forms a crumbly texture. Sprinkle this streusel topping over the cake.
- Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Serve this Luscious Lemon Raspberry Cake warm or at room temperature for a delightful treat that combines the best of sweet and tangy flavors in every bite!
