Immerse yourself in the vibrant flavors of this Luscious Lemon Streusel Cake, a delightful dessert that brings the tangy zest of fresh lemons into a sweet and satisfying experience. This cake features a moist, tender crumb infused with lemon juice, complemented by a crunchy streusel topping and finished with a zesty lemon glaze. It’s a perfect balance of sweet and tart, ensuring every bite is as refreshing as it is delicious.
Why You’ll Love This: The freshness of lemon not only invigorates the palate but also cuts through the sweetness, making this cake exceptionally enjoyable. The buttery streusel topping adds texture and depth to each slice, while the lemon glaze provides a smooth and shiny finish that enhances the overall flavor. This cake is not just a treat for your taste buds but also a feast for the eyes, with its bright and inviting appearance.
Perfect Occasion: This Lemon Streusel Cake is ideal for spring and summer gatherings, offering a refreshing end to any meal. It’s perfect for picnics, garden parties, or as a Sunday brunch highlight. Additionally, it’s a fantastic choice for afternoon tea, serving as a light yet satisfying treat that pairs wonderfully with tea or coffee.
Decoration Tips: Garnish the glazed cake with thinly sliced lemon rounds or zest for an extra pop of citrusy charm. Edible flowers or a sprinkle of poppy seeds can also add a touch of elegance. Serve each slice with a dollop of whipped cream or a side of fresh berries for a beautiful and delicious enhancement.
Create an irresistible Lemon Streusel Cake that’s as delightful to look at as it is to eat!
For the Dough:
- 3 large eggs
- 250 grams of granulated sugar
- 1 packet of vanilla sugar
- 250 milliliters of milk
- 100 milliliters of oil
- Juice from 2 lemons
- 1 packet of baking powder
- 350 grams of all-purpose flour
For the Streusel:
- 100 grams of unsalted butter
- 100 grams of granulated sugar
- 250 grams of all-purpose flour
- A splash of lemon juice
For the Glaze:
- 100 grams of powdered sugar
- Enough lemon juice to achieve a drizzling consistency
Baking Instructions:
- Preheat your oven to 170 degrees Celsius (338 degrees Fahrenheit).
- For the dough, whisk together eggs, sugar, vanilla sugar, milk, oil, and lemon juice. Gradually mix in the baking powder and flour until smooth.
- Pour the batter into a greased baking pan.
- For the streusel, combine butter, sugar, flour, and lemon juice until the mixture resembles coarse crumbs. Sprinkle over the batter.
- Bake for approximately 40 minutes or until a toothpick inserted into the center comes out clean.
- For the glaze, mix powdered sugar with lemon juice until smooth and pour over the cooled cake.
Enjoy!
