This Lemon Yogurt Cake offers a delightful blend of tangy lemon and creamy yogurt, creating a moist and fluffy texture that melts in your mouth. Topped with a zesty lemon glaze, this cake is not only a treat to the taste buds but also a feast for the eyes, making it a perfect dessert for any occasion.
Why You'll Love This:
- Refreshing Lemon Flavor: The generous use of fresh lemon juice and zest infuses the cake with a vibrant citrus flavor that is both refreshing and invigorating.
- Moist and Fluffy Texture: The addition of yogurt to the batter ensures the cake remains exceptionally moist and tender.
- Simple and Elegant: This cake is straightforward to make yet yields a result that looks and tastes like a gourmet bakery product.
Perfect Occasion: Ideal for spring and summer gatherings, picnics, or as a comforting treat to brighten up a winter day. It's also perfect for celebrations such as birthdays, Mother's Day, or simply as a weekend baking project to share with family.
Decoration Tips:
- Lemon Slices and Zest: Garnish the glazed cake with thin lemon slices and a sprinkle of lemon zest for an extra touch of elegance.
- Edible Flowers: Add edible flowers such as violets or marigolds for a colorful, festive topping.
- Powdered Sugar Dusting: For a subtler finish, dust with powdered sugar instead of the glaze.
Ingredients:
- For the Cake:
- 5 eggs
- 1 tsp vanilla extract
- 1 1/2 cups sugar
- 1 cup oil
- 1 cup yogurt
- Zest of one lemon
- 1/4 cup lemon juice (from a large lemon)
- 3 cups all-purpose flour
- 1 tbsp baking powder
- For the Lemon Glaze:
- 2 cups powdered sugar
- 1 tsp lemon juice
- Water as needed to achieve desired consistency
- Prepare the Cake:
- Preheat your oven to 180°C (356°F) and grease a cake pan.
- In a large bowl, beat the eggs with vanilla extract and sugar until light and fluffy.
- Gradually mix in the oil, then stir in the yogurt, lemon zest, and lemon juice until well combined.
- Sift together the flour and baking powder, and fold into the wet ingredients until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Baking:
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- Prepare the Lemon Glaze:
- Mix the powdered sugar with lemon juice, adding water little by little until the glaze is smooth and pourable.
- Drizzle the glaze over the cooled cake, letting it drip down the sides.
Enjoy this scrumptious Lemon Yogurt Cake, a vibrant dessert that promises to uplift your spirits with every bite!