Delight in the exquisite taste of this Luscious Mascarpone and Caramel Dessert, an elegant treat combining the creamy texture of mascarpone with the rich sweetness of homemade caramel. A base of soaked ladyfingers adds a delicate softness, all topped with a smooth white chocolate ganache for a decadent finish.
Why You’ll Love This:
- The combination of creamy mascarpone and rich caramel creates a luxurious flavor profile.
- The white chocolate ganache adds a layer of velvety sweetness.
- Customizable to your taste preferences with different types of sugar and room cheese.
- Perfectly sized for a 28×12 cm baking form, ideal for intimate gatherings.
Ingredients:
- Cream Mixture: 250g mascarpone, 20g granulated sugar, 8g vanilla extract, a stabilizer for cream (like cream of tartar or unflavored gelatin), 250ml heavy whipping cream
- Filling: 16 ladyfingers, 250ml milk
- Caramel: 50ml water, 125g sugar, 150ml whipping cream, 50g butter
- Ganache: 20ml whipping cream, 50g white chocolate
Method:
- Combine mascarpone, sugar, vanilla, and stabilizer. Gradually add whipped cream until stiff.
- Briefly soak ladyfingers in milk and line the bottom of a 28×12 cm baking form.
- Spread half of the mascarpone mixture over the ladyfingers.
- For the caramel, dissolve sugar in water over medium heat, then add cream and butter. Stir until thickened. Let it cool slightly, then pour over the mascarpone layer.
- Add the remaining mascarpone mixture on top of the caramel.
- For the ganache, heat the cream and pour over the white chocolate. Stir until smooth, then pour over the dessert.
- Refrigerate until set before serving.
Pro Tips:
- Adjust sugar levels to suit your taste.
- Make sure all ingredients are at room temperature for a smoother texture.
Enjoy your sumptuous Mascarpone and Caramel Dessert with White Chocolate Ganache!
