Embrace the enchanting blend of traditional warmth and innovative flair with these Matcha Cream Cheese Frosted Cinnamon Rolls. Each roll is a tender, spiraled delight, filled with a rich cinnamon-sugar blend and crowned with a uniquely flavorful matcha-infused cream cheese glaze. This exquisite combination not only tantalizes your taste buds with its velvety texture and deep, comforting flavors but also introduces a refreshing twist with the vibrant, earthy notes of matcha green tea.
Why You’ll Love This: These cinnamon rolls are a culinary masterpiece, perfect for those who appreciate the classic comfort of a cinnamon roll but crave a touch of sophistication. The addition of matcha powder not only enhances the aesthetic appeal with its striking green hue but also adds an element of refined taste. The creamy, tangy frosting beautifully complements the sweet and spicy filling, creating a balance of flavors that is both indulgent and refreshing.
Perfect Occasion: Ideal for brunch gatherings, tea parties, or as a luxurious breakfast treat, these Matcha Cream Cheese Frosted Cinnamon Rolls are sure to impress. They’re a fantastic choice for festive occasions, offering a unique twist on a beloved classic that guests will remember. Whether you’re celebrating a special occasion or simply looking to elevate your weekend baking, these rolls provide both elegance and comfort.
Decoration Tips: For an extra touch of elegance, dust a light sprinkle of matcha powder over the frosted rolls just before serving. If presenting these at a gathering, consider placing each roll on a delicate doily or a sleek, modern plate to enhance their visual appeal. For a festive look, edible flowers or gold leaf can be added atop the frosting, creating a beautiful contrast with the vibrant green.
Ingredients:
Dough:
- 345g bread flour
- 5g salt
- 60g granulated sugar
- 6g instant yeast
- 1 large egg
- 40g water
- 100g milk, warmed
- 30g Greek yogurt
- 35g unsalted butter, softened
Filling:
- 70g unsalted butter, melted
- 140g dark brown sugar
- 8g ground cinnamon
Glaze:
- 226g (8 oz) cream cheese, softened
- 42g unsalted butter
- 150g confectioners’ sugar
- 6g vanilla extract
- 30-45g heavy cream
- 3 tsp matcha green tea powder
Instructions:
- In the bowl of a stand mixer, combine bread flour, salt, sugar, dry yeast, egg, water, milk, and Greek yogurt. Knead on low until the flour is incorporated, then add softened butter. Continue kneading on medium until the dough is smooth and elastic, about 10 minutes.
- Transfer the dough to a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1-2 hours.
- For the filling, combine melted butter, dark brown sugar, and cinnamon in a bowl. Set aside.
- Preheat your oven to 170°C (340°F) and prepare a baking dish with butter.
- Roll out the risen dough on a lightly floured surface to a 35×28 cm rectangle. Spread the cinnamon mixture evenly over the dough, then roll it up tightly. Cut into 6 equal pieces and place in the prepared dish. Let rise again for about 45 minutes.
- Bake for 20 minutes, or until golden brown.
- While the rolls bake, prepare the glaze by beating together cream cheese, confectioners’ sugar, matcha powder, vanilla, and heavy cream until smooth.
- Once the rolls have cooled slightly, spread the matcha cream cheese glaze over the top.
- Serve and enjoy the harmonious blend of spicy, sweet, and earthy flavors in these sophisticated cinnamon rolls.
Enjoy the sublime combination of warmth, sweetness, and the refined touch of matcha in these heavenly frosted cinnamon rolls, perfect for making any day a little more special.
