Luscious No-Bake Banana Caramel Delight with Mascarpone Cream and Almond Flakes

Dive into the creamy and indulgent world of this Luscious No-Bake Banana Caramel Delight, a dessert that perfectly combines the rich flavors of caramel with the smoothness of mascarpone and the natural sweetness of bananas. Set on a base of crunchy biscuits, layered with luxurious mascarpone caramel cream, and topped with fresh banana slices, this dessert is not only effortless to prepare but also a feast for the senses.

Why You’ll Love This: This no-bake dessert is a dream come true for those who love a rich, creamy texture combined with the delightful contrast of fresh fruit. The caramel mascarpone cream offers a decadent base that is perfectly complemented by the tartness of lemon-soaked bananas, providing a balance of flavors that is both satisfying and refreshing. The addition of almond flakes adds a subtle crunch, enhancing the overall texture of the cake. Easy to assemble and requiring no baking, this dessert is perfect for busy days or spontaneous gatherings.

Perfect Occasion: This Banana Caramel Delight is ideal for any occasion where you want to impress without the hassle of baking. It’s perfect for family gatherings, potluck dinners, or as a special treat to enjoy after a meal. This dessert is also great for celebrations like birthdays or anniversaries, where a sweet and impressive dessert is called for. Its elegant appearance and sumptuous layers make it a delightful centerpiece for any dessert table.

Decoration Tips: To elevate the appearance of this no-bake dessert, sprinkle the top with toasted almond flakes to add both beauty and texture. A drizzle of caramel sauce or a dusting of cocoa powder can also enhance its visual appeal. If serving at a festive occasion, consider adding a few edible gold flakes for an extra touch of luxury. Garnish with mint leaves or additional banana slices before serving to add freshness and color.

Ingredients

• Ingredients:
  • 300g of biscuits
  • 500g of mascarpone cheese
  • 250ml of 30% cream
  • 3 bananas
  • 1 tablespoon of lemon juice
  • 1 can of caramel spread
  • Almond flakes for garnish
• Instructions:
  1. Line a baking dish with parchment paper and arrange a layer of biscuits at the bottom.
  2. In a mixing bowl, whip the mascarpone cheese with the cream and 2 tablespoons of powdered sugar until stiff. Towards the end of whipping, incorporate 2-3 tablespoons of the caramel spread.
  3. Spread half of the mascarpone caramel cream over the layer of biscuits.
  4. Slice the bananas and toss them with lemon juice to prevent browning. Arrange a layer of banana slices over the cream.
  5. Add another layer of biscuits, followed by the remaining cream and another layer of banana slices.
  6. Cover the final layer of bananas with the last layer of biscuits. Spread the remaining caramel spread over the top.
  7. Refrigerate the dessert for 2-3 hours to allow the flavors to meld and the dessert to firm up.
  8. Before serving, sprinkle with almond flakes.

Enjoy this exquisite No-Bake Banana Caramel Delight, a dessert that promises a delightful combination of flavors and textures, perfect for any occasion!