Dive into the creamy and indulgent world of this Luscious No-Bake Banana Caramel Delight, a dessert that perfectly combines the rich flavors of caramel with the smoothness of mascarpone and the natural sweetness of bananas. Set on a base of crunchy biscuits, layered with luxurious mascarpone caramel cream, and topped with fresh banana slices, this dessert is not only effortless to prepare but also a feast for the senses.
Why You'll Love This: This no-bake dessert is a dream come true for those who love a rich, creamy texture combined with the delightful contrast of fresh fruit. The caramel mascarpone cream offers a decadent base that is perfectly complemented by the tartness of lemon-soaked bananas, providing a balance of flavors that is both satisfying and refreshing. The addition of almond flakes adds a subtle crunch, enhancing the overall texture of the cake. Easy to assemble and requiring no baking, this dessert is perfect for busy days or spontaneous gatherings.
Perfect Occasion: This Banana Caramel Delight is ideal for any occasion where you want to impress without the hassle of baking. It's perfect for family gatherings, potluck dinners, or as a special treat to enjoy after a meal. This dessert is also great for celebrations like birthdays or anniversaries, where a sweet and impressive dessert is called for. Its elegant appearance and sumptuous layers make it a delightful centerpiece for any dessert table.
Decoration Tips: To elevate the appearance of this no-bake dessert, sprinkle the top with toasted almond flakes to add both beauty and texture. A drizzle of caramel sauce or a dusting of cocoa powder can also enhance its visual appeal. If serving at a festive occasion, consider adding a few edible gold flakes for an extra touch of luxury. Garnish with mint leaves or additional banana slices before serving to add freshness and color.
Ingredients
- Ingredients:
- 300g of biscuits
- 500g of mascarpone cheese
- 250ml of 30% cream
- 3 bananas
- 1 tablespoon of lemon juice
- 1 can of caramel spread
- Almond flakes for garnish
- Instructions:
- Line a baking dish with parchment paper and arrange a layer of biscuits at the bottom.
- In a mixing bowl, whip the mascarpone cheese with the cream and 2 tablespoons of powdered sugar until stiff. Towards the end of whipping, incorporate 2-3 tablespoons of the caramel spread.
- Spread half of the mascarpone caramel cream over the layer of biscuits.
- Slice the bananas and toss them with lemon juice to prevent browning. Arrange a layer of banana slices over the cream.
- Add another layer of biscuits, followed by the remaining cream and another layer of banana slices.
- Cover the final layer of bananas with the last layer of biscuits. Spread the remaining caramel spread over the top.
- Refrigerate the dessert for 2-3 hours to allow the flavors to meld and the dessert to firm up.
- Before serving, sprinkle with almond flakes.
Enjoy this exquisite No-Bake Banana Caramel Delight, a dessert that promises a delightful combination of flavors and textures, perfect for any occasion!