Luscious Orange and Blueberry Cake: A Burst of Citrus and Berry Flavors

This delightful Orange and Blueberry Cake combines the zesty brightness of fresh orange juice with the sweet tang of blueberries. The cake’s moist and tender crumb, enriched with both white and dark brown sugars, provides a perfect backdrop for the juicy bursts of blueberries. Wrapped up with a vibrant orange-blueberry glaze, this cake is as beautiful as it is delicious.

Why You’ll Love This Recipe

The combination of orange and blueberries in this cake offers a refreshing twist on classic fruit cakes. The acidity of the orange juice enhances the sweetness of the blueberries, making each bite a perfectly balanced treat. Additionally, the cake is simple to make yet results in a sophisticated dessert that’s sure to impress at any gathering.

Perfect Occasion

This cake is ideal for brunches, afternoon teas, or as a delightful finish to a family meal. It’s also perfect for seasonal gatherings or whenever you want a cake that feels refreshing and light, yet satisfying. Serve it at spring and summer events when you want a dessert that’s both flavorful and fitting for warmer weather.

Decoration Tips

After glazing, you can add a few fresh blueberries and thin orange slices on top for decoration, creating an attractive and appetizing finish. A sprinkle of grated orange zest or a few edible flowers can also enhance its visual appeal, making the cake as stunning to look at as it is to eat.

• Ingredients:
  • 5 eggs
  • 1 cup white sugar
  • 1/2 cup dark brown sugar
  • 3/4 cup canola oil
  • 1 cup orange juice
  • 2.5 cups flour
  • 1 packet of baking powder (10 grams)
  • 300 grams frozen blueberries
• For the Glaze:
  • 150 grams powdered sugar
  • 4-5 tablespoons orange juice
  • Reserved 15 blueberries
• Instructions:
  1. Preheat the oven to 329°F (165°C). Line two English cake pans with parchment paper, making sure to extend the edges slightly.
  2. In a mixer, whip the eggs with both sugars until light and fluffy.
  3. Reduce speed and slowly add the oil and orange juice.
  4. Mix the flour and baking powder, and gradually add to the wet ingredients in the mixer, mixing just until combined.
  5. Divide the batter evenly between the two prepared pans.
  6. Sprinkle the blueberries evenly over the batter.
  7. Bake for about 40 minutes or until a cake tester comes out with moist crumbs.
  8. Allow cakes to cool, then remove from pans if desired.
• For the Glaze:
  1. Crush the reserved blueberries and mix with the powdered sugar and orange juice until smooth.
  2. Pour over the cooled cakes, using a spoon to spread evenly.

Store the glazed cake in an airtight container at room temperature to maintain its freshness and moisture.

Enjoy this delightful cake that perfectly balances the zesty flavor of oranges with the sweet tang of blueberries!