This Orange and Chocolate Plumcake blends the vibrant zest of orange with the rich, indulgent flavor of dark chocolate, creating a soft and delightful cake perfect for any time of the day. Made with nourishing kefir and wholesome ingredients, this cake not only satisfies your sweet tooth but also provides a slightly healthier option for those indulgent moments.
Why You'll Love This:
- Refreshing Flavor: The fresh citrusy notes of orange zest and juice perfectly balance the deep tones of the dark chocolate, offering a refreshing yet decadent taste experience.
- Moist Texture: Kefir in the batter ensures the cake remains moist and tender, enhancing the overall eating experience.
- Versatile Enjoyment: Whether enjoyed as a breakfast treat, a midday snack, or a dessert, this plumcake is designed to be versatile and fitting for any occasion.
Perfect Occasion: This plumcake is ideal for a leisurely weekend breakfast, a comforting snack alongside your afternoon tea, or as a pleasant surprise in a packed lunch. It’s also perfect for gatherings and casual get-togethers where a light yet satisfying dessert is desired.
Decoration Tips: Sprinkle the top with a dusting of powdered sugar and a few extra orange zest strips for a charming and inviting look. Alternatively, a drizzle of dark chocolate ganache can elevate its appearance, making it suitable for more formal occasions.
Ingredients:
- 3 eggs, room temperature
- 275 grams of all-purpose flour
- 25 grams of unsweetened cocoa powder
- 125 grams of sugar
- 200 grams of kefir, room temperature
- 70 grams of vegetable oil
- Grated zest and juice from 1/2 an orange
- 100 grams of roughly chopped dark chocolate
- 1 packet of baking powder
Instructions:
- In a bowl, whisk together the eggs, sugar, orange zest, and juice until the mixture is light and frothy.
- Mix in the oil and kefir until well combined.
- Sift in the flour, baking powder, and cocoa powder, and stir until the batter is smooth.
- Fold in 3/4 of the chopped chocolate, which has been lightly dusted with flour to prevent sinking.
- Pour the batter into a greased plumcake mold, sprinkling the remaining chocolate over the top.
- Bake in a preheated oven at 180°C (356°F) for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing and serving.
Enjoy this delightful Orange and Chocolate Plumcake, a treat that’s sure to bring comfort and joy to your table!