This Orange Cake offers a delightful fusion of citrus and chocolate flavors, making it a unique treat. Infused with the fresh juice of an orange and enriched with cocoa, this cake promises a moist texture and rich flavor. Topped with a creamy cheese frosting and garnished with berries, it’s both visually appealing and deliciously satisfying.
Why You’ll Love This Recipe
The combination of chocolate and orange is classic, and when paired with a silky cream cheese frosting, it becomes irresistible. The cake is easy to make and requires no complex techniques, making it a perfect recipe for bakers of all levels who want to impress without too much fuss.
Perfect Occasion
This cake is ideal for celebrations such as birthdays, anniversaries, or any festive gathering. It also makes for a wonderful dessert for Sunday brunch or as a special treat to brighten up any weekday.
Decoration Tips
Once the cake has cooled and the frosting is set, garnish the top with fresh berries for a burst of color and freshness. For an elegant touch, sprinkle some grated orange zest or a few chocolate shavings over the berries.
- Ingredients:
- 3 eggs
- 100 grams of flour
- 80 grams of melted butter
- 2 tablespoons of cocoa powder
- 1 teaspoon of baking powder
- 75 grams of milk chocolate, chopped into small pieces
- 60 grams of sugar
- Juice of 1 orange
- Instructions:
- In a mixing bowl, combine eggs, sugar, orange juice, melted butter, and cocoa powder. Mix well.
- Gradually add flour and baking powder, stirring until just combined. Fold in the chopped chocolate.
- Pour the batter into a greased baking mold.
- Bake in a preheated oven at 180°C (356°F) for 40 minutes.
- For the Cream Topping:
- 300 grams of 60% fat cream cheese
- 70 grams of powdered sugar
- Blend the cream cheese and powdered sugar until smooth, then spread over the cooled cake.
- Decoration:
- Garnish with fresh berries before serving.
Enjoy this delightful Orange Cake, where every slice brings a taste of citrusy sunshine and chocolate indulgence!
