Delve into the splendor of our Orange Custard Galettes, where the creamy sweetness of homemade custard finds its match in the zesty vibrance of fresh oranges. This exquisite dessert pairs a buttery, flaky crust with a velvety filling, crowned with thin slices of juicy orange. Each bite is a testament to the perfect marriage of flavors, offering a refreshing and indulgent experience that’s as pleasing to the palate as it is to the eye.
Why You’ll Love This:
The Orange Custard Galettes stand out for their delightful interplay of textures and tastes. The richness of the custard, enhanced with vanilla and brightened by the citrus notes of orange, is a true celebration of flavors. The dough, with its hint of tanginess from yogurt, bakes into a perfectly crisp shell that complements the soft filling. This dessert is not just a treat; it’s a gourmet journey that’s easy to prepare yet sophisticated enough to impress.
Perfect Occasion:
These galettes are ideal for any occasion where elegance and flavor are key. They shine as a stunning dessert at dinner parties, are a hit at brunches, and make a lovely addition to afternoon tea. Whether you’re celebrating a special moment or simply indulging in a weekend baking project, these galettes promise to elevate the experience with their charm and deliciousness.
Decoration Tips:
For an extra touch of elegance, consider adorning the galettes with a sprinkle of finely grated orange zest along with the powdered sugar. To enhance their luster, a light brush of maple syrup not only adds shine but also a hint of depth to the flavor profile. Serving each galette on a delicate plate, perhaps accompanied by a dollop of whipped cream or a drizzle of orange-infused caramel, can turn this dessert into a visual and gastronomic masterpiece.
Ingredients:
Yields 4 delightful galettes.
Custard Filling:
- 250 ml milk
- 20 grams cornstarch
- 2 egg yolks
- 1 teaspoon vanilla essence
- 50 grams sugar
- 1 large orange, for zest and slices
Buttery Dough:
- 175 grams plain flour
- 1.5 tablespoons sugar
- A dash of salt
- 110 grams unsalted butter, chilled and cubed
- 2 tablespoons creamy yogurt (3.5% fat)
- 1 tablespoon ice-cold water
Directions:
- Warm the milk in a pan. Mix sugar, cornstarch, and egg yolks in a bowl. Gradually mix in some milk, then combine back into the pan, boiling until thick. Add vanilla and cool.
- Combine flour, sugar, and salt. Work in the butter to get a crumbly mix, then add yogurt and water to form dough. Chill wrapped for 30 minutes.
- Preheat oven to 200°C. Roll the dough and cut into circles. Place custard and orange slices atop, folding edges over, and brush with orange juice.
- Bake for 20-25 minutes until golden. Cool slightly and dust with powdered sugar. Optionally, glaze with maple syrup for shine.
Indulge in the sumptuous delight of these Orange Custard Galettes, where every forkful is a celebration of flavor and texture. Enjoy this beautiful blend of creamy and citrusy notes, guaranteed to delight your senses.
