Unveil the delightful fusion of juicy peaches and warm cinnamon encased in soft, fluffy dough with these Peach Cinnamon Rolls. Each roll is generously filled with a sweet cinnamon butter, ripe peach slices, and then finished with a luscious cream cheese topping. This unique combination brings a refreshing twist to traditional cinnamon rolls, making each bite a perfect blend of fruity sweetness and spicy warmth.
Why You’ll Love This: If you adore the classic cinnamon roll, these Peach Cinnamon Rolls will elevate your appreciation to new heights. The addition of fresh peaches adds a juicy, tangy contrast to the sweet, spiced filling, enhancing the overall flavor profile. The cream cheese topping adds a creamy decadence that complements the slight crunch of the cinnamon sugar crust. These rolls are not only a treat for the taste buds but also a delightful aromatic experience, filling your kitchen with their irresistible scent during baking.
Perfect Occasion: Peach Cinnamon Rolls are perfect for a leisurely weekend breakfast, a special brunch, or as a comforting dessert. They’re particularly fitting for summer gatherings when peaches are in their peak season, offering a fresh take on a beloved pastry. Serve them at your next family gathering, holiday celebration, or casual get-together, and they’re sure to become a new favorite.
Decoration Tips: For an eye-catching presentation, drizzle extra cream cheese frosting over the top of the rolls once they’ve cooled slightly. Garnish with thin peach slices or a sprinkle of ground cinnamon to enhance their visual appeal. Serving them on a beautiful platter alongside fresh fruits can also heighten the aesthetic, making them even more inviting.
Ingredients:
- Yeast Dough:
- 50 ml water
- 100 ml milk
- 40 g sugar
- 15 g fresh yeast
- 350 g flour
- 1 egg, size M-L
- 35 ml sunflower oil
- Cinnamon Butter:
- 80 g very soft butter
- 100 g brown sugar
- 3 tsp cinnamon
- Filling:
- 3 very ripe peaches, peeled and thinly sliced
- Cream Cheese Topping:
- 40 g very soft butter
- 110 g creamy cream cheese
- 50 g powdered sugar
- 1 tsp vanilla sugar
Instructions:
- Prepare Yeast Mixture:
- Warm the water, milk, and sugar in a mixer (TM) at 37 degrees, level 2, for 2 minutes. Dissolve the yeast in this mixture.
- Make the Dough:
- Add flour, egg, and sunflower oil to the yeast mixture. Knead in the mixer on dough setting for 3 minutes.
- Transfer the dough to a large bowl, cover, and let it rest for 2 hours to rise.
- Assemble the Rolls:
- Roll the dough on a floured surface to a 30×30 cm square.
- For the cinnamon butter, mix soft butter, brown sugar, and cinnamon in the mixer until combined. Spread this mixture evenly over the rolled dough.
- Arrange the sliced peaches on top of the cinnamon butter.
- Roll up the dough tightly and cut into 6 rolls, each about 5 cm thick. Place in a buttered baking dish.
- Bake:
- Let the rolls rest for 20 minutes while preheating the oven to 180°C (convection).
- Bake on the middle rack for about 30 minutes until golden brown.
- Add Topping:
- For the topping, mix butter, cream cheese, powdered sugar, and vanilla sugar in the mixer until smooth.
- Spread the cream cheese mixture over the warm rolls.
Let the rolls cool slightly before serving and enjoy the heavenly blend of peaches and cinnamon in these delightful rolls!
