Luscious Peach Cinnamon Rolls with Cream Cheese Topping: A Sweet Twist on a Classic Favorite

Unveil the delightful fusion of juicy peaches and warm cinnamon encased in soft, fluffy dough with these Peach Cinnamon Rolls. Each roll is generously filled with a sweet cinnamon butter, ripe peach slices, and then finished with a luscious cream cheese topping. This unique combination brings a refreshing twist to traditional cinnamon rolls, making each bite a perfect blend of fruity sweetness and spicy warmth.

Why You'll Love This: If you adore the classic cinnamon roll, these Peach Cinnamon Rolls will elevate your appreciation to new heights. The addition of fresh peaches adds a juicy, tangy contrast to the sweet, spiced filling, enhancing the overall flavor profile. The cream cheese topping adds a creamy decadence that complements the slight crunch of the cinnamon sugar crust. These rolls are not only a treat for the taste buds but also a delightful aromatic experience, filling your kitchen with their irresistible scent during baking.

Perfect Occasion: Peach Cinnamon Rolls are perfect for a leisurely weekend breakfast, a special brunch, or as a comforting dessert. They're particularly fitting for summer gatherings when peaches are in their peak season, offering a fresh take on a beloved pastry. Serve them at your next family gathering, holiday celebration, or casual get-together, and they're sure to become a new favorite.

Decoration Tips: For an eye-catching presentation, drizzle extra cream cheese frosting over the top of the rolls once they've cooled slightly. Garnish with thin peach slices or a sprinkle of ground cinnamon to enhance their visual appeal. Serving them on a beautiful platter alongside fresh fruits can also heighten the aesthetic, making them even more inviting.

Ingredients:

  • Yeast Dough:
    • 50 ml water
    • 100 ml milk
    • 40 g sugar
    • 15 g fresh yeast
    • 350 g flour
    • 1 egg, size M-L
    • 35 ml sunflower oil
  • Cinnamon Butter:
    • 80 g very soft butter
    • 100 g brown sugar
    • 3 tsp cinnamon
  • Filling:
    • 3 very ripe peaches, peeled and thinly sliced
  • Cream Cheese Topping:
    • 40 g very soft butter
    • 110 g creamy cream cheese
    • 50 g powdered sugar
    • 1 tsp vanilla sugar

Instructions:

  1. Prepare Yeast Mixture:
    • Warm the water, milk, and sugar in a mixer (TM) at 37 degrees, level 2, for 2 minutes. Dissolve the yeast in this mixture.
  2. Make the Dough:
    • Add flour, egg, and sunflower oil to the yeast mixture. Knead in the mixer on dough setting for 3 minutes.
    • Transfer the dough to a large bowl, cover, and let it rest for 2 hours to rise.
  3. Assemble the Rolls:
    • Roll the dough on a floured surface to a 30x30 cm square.
    • For the cinnamon butter, mix soft butter, brown sugar, and cinnamon in the mixer until combined. Spread this mixture evenly over the rolled dough.
    • Arrange the sliced peaches on top of the cinnamon butter.
    • Roll up the dough tightly and cut into 6 rolls, each about 5 cm thick. Place in a buttered baking dish.
  4. Bake:
    • Let the rolls rest for 20 minutes while preheating the oven to 180°C (convection).
    • Bake on the middle rack for about 30 minutes until golden brown.
  5. Add Topping:
    • For the topping, mix butter, cream cheese, powdered sugar, and vanilla sugar in the mixer until smooth.
    • Spread the cream cheese mixture over the warm rolls.

Let the rolls cool slightly before serving and enjoy the heavenly blend of peaches and cinnamon in these delightful rolls!

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