Discover the delightful flavors of baked plums in this luscious Plum Cake, a recipe so good you'll want to make it twice in a week! The cake perfectly captures the essence of plums, which transform into a deliciously rich and flavorful treat when baked. With a simple batter enhanced by the warmth of cinnamon and the crunch of almonds, this cake is not only easy to make but also irresistibly tasty.
Why You'll Love This:
Plums are perhaps one of the most underappreciated fruits in baking, and this cake highlights their natural sweetness and tartness, which intensify beautifully in the oven. The added texture from almond flakes and the aromatic hint of cinnamon complement the soft, juicy plums, creating a harmonious blend of flavors and textures. This cake is perfect for those who appreciate the nuanced taste of fruit desserts.
Perfect Occasion:
This Plum Cake is ideal for any occasion where a comforting, fruity dessert is desired. It’s perfect for autumn gatherings, family dinners, or as a special weekend treat. The rustic charm of this cake also makes it a wonderful addition to any festive table or potluck.
Decoration Tips:
To enhance its rustic appeal, sprinkle the cake with powdered sugar or drizzle with a simple icing glaze once cooled. Additional almond flakes can be toasted and scattered atop for extra crunch and visual appeal. A dollop of whipped cream or a scoop of vanilla ice cream on the side makes this cake an irresistible dessert.
Ingredients:
- 6 eggs
- 100-150g sugar, to taste
- 400ml milk
- 100g melted butter, plus extra for dotting
- 200g flour
- 400g pitted plums, halved
- 1 teaspoon cinnamon
- 2 tablespoons sliced almonds (optional)
- Brown sugar for sprinkling
Instructions:
- Preheat the oven to 200°C (392°F). Grease a fireproof baking dish (approximately 2/30/7 cm) with butter.
- In a mixing bowl, beat the eggs and sugar with an electric mixer until light and fluffy.
- Gradually add the milk, melted butter, and flour, mixing continuously to eliminate any lumps.
- Arrange the halved plums at the bottom of the prepared dish. Sprinkle with cinnamon.
- Pour the batter over the plums evenly.
- Sprinkle the top with brown sugar and sliced almonds. Dot with small pieces of butter.
- Bake in the preheated oven for 25-30 minutes. The cake might appear soft and underbaked when hot but will set as it cools.
- Allow the cake to cool completely in the dish for it to firm up properly.
Enjoy this delectable Plum Cake, a delightful treat that showcases the exquisite flavor of baked plums enhanced with cinnamon and almonds, making it a must-try recipe for any dessert lover!