Our Luscious Red Velvet Cheesecake Brownies combine the rich, chocolaty goodness of brownies with the creamy, tangy sweetness of cheesecake. Infused with vibrant red food coloring and a touch of vinegar to enhance the red velvet taste, these brownies are as visually appealing as they are delicious.
Why You’ll Love This:
These brownies offer the perfect balance of moist, dense cake with a layer of light, fluffy cheesecake. The unique addition of red velvet to the brownie batter gives a classic twist to this beloved dessert, making each bite a delightful experience.
Perfect Occasion:
Ideal for Valentine’s Day, Christmas, or any festive occasion that calls for a special, eye-catching dessert. They’re also perfect for bake sales, birthday parties, or as a luxurious treat to brighten any day.
Decoration Tips:
Garnish these brownies with a dusting of powdered sugar or drizzle them with white chocolate to enhance their visual appeal. A few fresh raspberries or strawberry slices on top can add a fresh contrast to the rich flavors.
Brownie Batter:
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 1 tablespoon red liquid food coloring
- 1 teaspoon vinegar
- 1/4 cup cocoa powder
- 2 eggs
- 3/4 cup all-purpose flour
Cheesecake Batter:
- 8 ounces cream cheese, at room temperature
- 1/3 cup granulated sugar
- 1 egg yolk
Directions:
- Preheat Oven and Prepare Pan:
- Heat your oven to 350°F (177°C).
- Line an 8×8 inch baking dish with parchment paper.
- Make Brownie Batter:
- In a large bowl, mix together sugar, melted butter, red food coloring, and vinegar.
- Beat in eggs one at a time.
- Sift cocoa powder and flour into the mixture and stir until just combined.
- Make Cheesecake Batter:
- In a separate bowl, beat room temperature cream cheese with sugar and egg yolk until smooth and creamy.
- Assemble the Brownies:
- Pour the brownie batter into the prepared baking dish, reserving about a quarter of the batter for the top.
- Spread the cheesecake batter evenly over the brownie layer.
- Dollop the reserved brownie batter on top of the cheesecake layer and use a knife or skewer to create a swirl pattern.
- Bake:
- Bake in the preheated oven for about 30 minutes, or until the cheesecake layer is set and the edges are slightly pulled away from the sides of the pan.
- Cool and Serve:
- Let the brownies cool in the pan on a wire rack before slicing into squares.
Enjoy your Luscious Red Velvet Cheesecake Brownies, a delectable treat that’s sure to impress with its stunning look and exquisite taste!
