Delight in the harmonious blend of creamy ricotta and sweet, juicy pears in this exquisite Ricotta and Pear Cake. Enhanced with the warm, aromatic spice of cinnamon and studded with chocolate chips, this cake offers a luxurious texture and a balanced palette of flavors. The creamy base of ricotta provides a smooth canvas for the fresh pears and the rich chocolate, making each bite a decadent treat.
Why You'll Love This:
This Ricotta and Pear Cake is a joy for anyone who appreciates the subtle interplay of fruit and cheese in desserts. The ricotta cheese makes the cake incredibly moist and tender, while the pears add a natural sweetness and a slight crispness that contrasts beautifully with the soft cake texture. Cinnamon brings a hint of spice that ties all the elements together, and the chocolate chips add a touch of indulgence that makes this cake irresistible.
Perfect Occasion:
This cake is perfect for sophisticated brunches, afternoon tea parties, or as a special dessert after a family dinner. It’s a great choice for autumn gatherings or any occasion where a comforting, seasonal dessert is desired. Serve it warm for a cozy treat, or enjoy it chilled for a refreshing and creamy delight.
Decoration Tips:
For an elegant presentation, dust the top of the cake with powdered sugar and a sprinkle of cinnamon before serving. Arrange thin pear slices in a fan shape on top or around the cake for a beautiful and appetizing look. A drizzle of caramel sauce or a few whole cinnamon sticks as garnish can also enhance the visual appeal and flavor of the cake.
Ingredients:
- 250 grams of ricotta cheese
- 2 eggs
- 25 grams of cornstarch
- 60 grams of sugar
- 1 teaspoon of cinnamon
- 1 pear, diced
- Chocolate chips, as desired
Instructions:
- In a mixing bowl, whisk together the eggs, ricotta cheese, cinnamon, and sugar until the mixture is smooth and homogeneous.
- Gradually incorporate the cornstarch into the mixture, ensuring it blends well without clumping.
- Fold in the diced pear gently to distribute evenly throughout the batter.
- Pour the batter into a greased 15x15 cm square baking pan.
- Sprinkle chocolate chips over the top of the batter to add a touch of chocolatey sweetness.
- Bake in a preheated oven at 180°C (356°F) for about 30 minutes, or until the cake is set and lightly golden on top.
Enjoy this delightful Ricotta and Pear Cake, a creamy and satisfying dessert that combines the fresh taste of fruit with the rich texture of cheese and the luxurious addition of chocolate, perfect for any occasion!