Indulge in this Snickers-Inspired Layer Cake, a decadent dessert that brings together the rich flavors of chocolate and peanuts with a refreshing twist of blackberry cream. This multi-layered treat combines a soft, cocoa-rich sponge with a vibrant blackberry filling and a creamy topping, all crowned with a smooth chocolate and peanut coating. Perfect for those who enjoy a blend of fruity and chocolatey flavors, this cake offers an exquisite taste experience that mirrors the beloved characteristics of a Snickers bar but with a fresh berry note.
Why You’ll Love This:
This cake is a feast for the senses, offering a harmonious blend of textures and flavors. The airy cocoa sponge provides a perfect base, while the blackberry cream adds a tart contrast that cuts through the richness of the other layers. The creamy white filling, enhanced with labneh and whipped cream, adds a luxurious softness that complements the crunch of the peanuts in the chocolate topping. This cake is not just a dessert; it’s a celebration of flavors that will make any occasion feel more festive.
Perfect Occasion:
Ideal for celebrations, family gatherings, or as a special weekend treat, this cake is sure to impress at any event. It’s perfect for birthday parties, anniversaries, or any time you want to offer something uniquely delicious that goes beyond traditional chocolate desserts. The elegant presentation and sumptuous layers make it a great choice for festive holidays or as a show-stopping dessert at dinner parties.
Decoration Tips:
For an impressive finish, drizzle some melted white chocolate over the chocolate and peanut topping for a stylish contrast. Garnish with fresh blackberries and a sprinkle of crushed peanuts to enhance both the visual appeal and the texture. If serving at a special event, consider decorative edible flowers or mint leaves for an extra touch of elegance.
Ingredients:
- Cake:
- 4 eggs (whites and yolks separated)
- A pinch of salt
- 1/2 cup sugar
- 1 cup flour
- 25g cocoa powder
- 1/2 packet baking powder
- 1/2 packet vanilla
- Blackberry Cream:
- 100g blackberries
- 2 tbsp sugar
- 1 tbsp cornstarch
- 1/2 cup water
- White Cream:
- 1 packet whipped cream powder
- 100g cream (half a packet)
- 80g labneh cheese
- 2 tbsp powdered sugar
- Topping:
- 200g milk chocolate
- 80g peanuts
Instructions:
- Bake the Cake:
- Beat egg whites with salt until foamy. Gradually add sugar, then yolks, beating just until mixed. Sift in flour, cocoa, baking powder, and vanilla; fold gently with a spatula. Pour into a lined baking dish and bake at 180°C for about 15 minutes. Allow to cool.
- Make Blackberry Cream:
- Cook blackberries, sugar, cornstarch, and water until thickened. Cool completely.
- Prepare White Cream:
- Whip the whipped cream powder with cream for 2-3 minutes. Add labneh and powdered sugar; whip for another 2-3 minutes. Chill in the fridge.
- Assemble the Cake:
- Cut the cake horizontally into two layers. Moisten the first layer with milk, spread white cream and then blackberry sauce. Add the second layer, moisten with milk, and top with more white cream.
- Chocolate Peanut Topping:
- Melt chocolate over a water bath, stir in peanuts, and spread over the top layer of the cake.
- Chill and Serve:
- Refrigerate the cake to set before serving.
Enjoy this delightful Snickers-Inspired Layer Cake, a gourmet treat that combines the classic flavors of chocolate and peanuts with the unexpected zing of blackberries, creating a perfect dessert for any celebration!
