Delight in the rich and indulgent taste of this Vegan Chocolate Bundt Cake, a dessert that promises to satisfy any chocolate craving. This cake features a super moist chocolate sponge, perfectly complemented by a seriously good chocolate sauce that takes it to the next level. The recipe is straightforward and easy to follow, allowing you to create a delectable treat in under an hour. Made with dairy-free ingredients, this cake is a great option for vegans and anyone looking to enjoy a deliciously moist chocolate cake. Whether for a special occasion or as a treat for yourself, this Chocolate Bundt Cake is sure to impress with its deep chocolate flavor and elegant presentation.
Ingredients:
- Sponge:
- 300g self-rising flour
- 60g cocoa powder
- 1 tsp baking powder
- 1/4 tsp bicarbonate of soda
- 150g sugar
- 360g dairy-free milk
- 15mL apple cider vinegar
- 100g dairy-free yogurt
- 80g light olive oil
- Chocolate Sauce:
- 200g dark chocolate
- 240ml plant-based milk
Method:
- Preheat the oven to 170°C (fan setting) and grease a Bundt pan.
- Combine the dairy-free milk and vinegar, setting aside to thicken.
- In a bowl, mix the wet ingredients.
- Sift in the dry ingredients and mix gently.
- Pour the batter into the Bundt pan and bake for 50-55 minutes, until a toothpick comes out clean.
- For the chocolate sauce, heat the plant-based milk and pour it over the chocolate. Stir until melted and smooth.
- Pour the chocolate sauce over the cooled cake.
Enjoy this divine Vegan Chocolate Bundt Cake, a perfect treat for any chocolate lover!
